VEGETABLE BUNDLES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.
- While the broth is cooking, layer 2 zucchini ribbons vertically. Add 2 string beans, 1 squash quarter and 1 asparagus horizontally. Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients. Add each bundle gently to the pan with the broth. Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.
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Kiran Khanal
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable bundles. They're a great way to get a healthy and delicious meal.
ademola adeyanju
[email protected]I made these vegetable bundles for a potluck and they were a big hit. Everyone raved about how delicious they were.
Wafaa Fouad
[email protected]These vegetable bundles were a great way to get my kids to eat their vegetables. They loved the way they looked and tasted.
Alaroker Scovia
[email protected]I had trouble getting the vegetable bundles to stay closed. Maybe I should try using a different type of string.
Pickles Mcgee
[email protected]These vegetable bundles were a little bland for my taste. I think I'll add some more spices next time.
Umair Younas
[email protected]I've made these vegetable bundles several times now and they're always a hit. They're so easy to make and they're always delicious.
Kayla Bennett
[email protected]I'm not usually a fan of vegetables, but these bundles were amazing! I loved the way the flavors came together.
Maureen Njoki
[email protected]I made these vegetable bundles for a party and they were a big hit. Everyone loved them!
ANN ABAM
[email protected]These vegetable bundles were a great way to use up some leftover vegetables. They were quick and easy to make, and they tasted great.
ethan presley
[email protected]I loved the way the vegetables in these bundles were cooked. They were still a little crunchy, which I really liked.
Shrisha Shrestha
[email protected]These vegetable bundles were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Naome Rorisang
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable bundles. They're a great way to get a healthy and delicious meal.
Jitendra YadaV Jitendra
[email protected]I made these vegetable bundles for a potluck and they were a big hit. Everyone raved about how delicious they were.
shadow_dark wolfy :D
[email protected]These vegetable bundles were a great way to get my kids to eat their vegetables. They loved the way they looked and tasted.
charlie bear
[email protected]I had trouble getting the vegetable bundles to stay closed. Maybe I should try using a different type of string.
Cecilua Hulsey
[email protected]These vegetable bundles were a little bland for my taste. I think I'll add some more spices next time.
Mr Sabbir Rahman
[email protected]I've made these vegetable bundles several times now and they're always a hit. They're so easy to make and they're always delicious.
SHAFIQ AHMAD Ahmad
[email protected]I'm not usually a fan of vegetables, but these bundles were amazing! I loved the way the flavors came together.
Mehnaz Rupa
[email protected]I made these vegetable bundles for a party and they were a big success. Everyone loved them!
Marilyn Mosier
[email protected]These vegetable bundles were a hit! I loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was delicious.