This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.
Provided by PaulaG
Categories Brown Rice
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size saucepan, bring the water to a boil.
- Add the rice and basil stirring well.
- Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
- In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
- Add peas and salt; cook for 1 minute or until vegetables are tender.
- Stir in pecans, raisins and rice; heat through.
- Please note: If serving as a main dish the serving size yield will be less.
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John Medina
[email protected]This recipe is a little bland for my taste. I think I'll add some extra spices next time.
Shabani Issah
[email protected]I'm not a big fan of celery, but I didn't even notice it in this dish. The other vegetables really overpowered it.
Lovely Tariq
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.
Aftab Ramzan
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Prince Fayed
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's healthy and delicious.
ELIPHAS MWITI
[email protected]I'm a vegan and I'm always looking for new and delicious vegan recipes. This one definitely fits the bill.
Vigilance designs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Nub Gemig
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Krishna Diwana
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It was so flavorful and fluffy.
Muhammad Abdulrehman
[email protected]I've tried many vegetable brown rice recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Bokang Moholoeng
[email protected]This vegetable brown rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.