VEGETABLE BROTH BASE
From Cook's Illustrated Magazine. Make your own vegatable broth base, ready to use anytime straight from the freezer. I am intrigued by this recipe and hope to make it soon.
Provided by duonyte
Categories Stocks
Time 40m
Yield 1 3/4 cups, 28 serving(s)
Number Of Ingredients 8
Steps:
- Process everything, except tomato paste and soy sauce, in food processor, scraping down sides of bowl frequently, until paste is as fine as possible, about 3 to 4 minutes.
- Add tomato paste and process for one minute, scraping down sides of bowl every 20 seconds.
- Add soy sauce and continue to process one minute longer.
- Transfer mixture to airtight container and tap firmly on counter to remove any air bubbles. Press small piece of parchment paper against surface of mixture and cover.
- Freeze up to 6 months.
- Use 1 tbl to one cup boiling water to make broth. Strain if you desire a particle-free broth. The salt content of the mixture will keep it from freezing so that you can scoop it straight from the container.
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Kwrd Kwrd
[email protected]This broth is a lifesaver! I always have some on hand for when I need to make a quick and easy soup or stew.
brianna bae haygood
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
Nassimbwa Joan
[email protected]This broth is so versatile! I've used it in soups, stews, and even as a base for a vegetarian gravy.
Ark music
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I had no trouble making it.
Richard Anderson
[email protected]This is a great basic vegetable broth recipe. I like to add a few extra herbs and spices to give it a more unique flavor.
Faustina Mensah
[email protected]I've never made vegetable broth from scratch before, but this recipe made it so easy. I'm so glad I tried it!
Sunita Timalsina
[email protected]This recipe is a great way to use up leftover vegetables. I also like that it's a low-sodium option.
MD Sadam Husen
[email protected]I was really impressed with this vegetable broth base. It was so easy to make and it tasted amazing. I used it in a soup and it added so much flavor. I will definitely be using this again.
majo simz
[email protected]This is the best vegetable broth base I've ever used! It's so flavorful and easy to make. I've used it in soups, stews, and sauces, and it always adds a delicious depth of flavor. I highly recommend it.
Ms ruhul Ms ruhul327
[email protected]I've made this vegetable broth base several times now and it's become a staple in my kitchen. It's so easy to make and adds so much flavor to soups, stews, and other dishes. I love that it's made with all-natural ingredients and that I can control th