VEGETABLE BROTH

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Vegetable Broth image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 8 cups

Number Of Ingredients 4

2 celery stalks, halved
2 medium carrots, halved
1 small onion, halved
10 cups water

Steps:

  • Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.

Mahebull Hasan
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I can't wait to try this recipe.


Fillin Skin
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Thank you for sharing this recipe!


MD FIROZ
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I'm so glad I found this recipe. It's a keeper!


Nikhilkumar Tiwari
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This broth is a game-changer. I'll never go back to store-bought broth again.


Jubair Khan
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5 stars!


Jocund Fackler
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I highly recommend this vegetable broth recipe. It's delicious, versatile, and easy to make.


Andrew Rardin
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I've even used this broth to make homemade baby food. It's a great way to get my little one to eat his vegetables.


Jim Bakewell
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This broth is also great for making risotto. It gives the rice a lovely creamy texture.


Brittney Lewis
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I love using this broth in my vegetarian chili. It adds so much flavor and depth to the dish.


Mufu Jnr
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This broth is a lifesaver! I always have some on hand in my freezer. It's perfect for when I'm short on time or don't have any fresh vegetables on hand.


Albina Tabassum
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I'm not much of a cook, but this recipe was so easy to follow. I had a delicious vegetable broth in no time.


Sherry Rampersad
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Wow! This broth is amazing! It has so much flavor and it's so versatile. I've used it in soups, stews, and even as a base for my favorite pasta dishes.


jaclyn corum
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This vegetable broth was incredibly flavorful and easy to make. I used it in my favorite soup recipe and it turned out perfectly.


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