Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.
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#time-to-make #course #main-ingredient #preparation #for-large-groups #soups-stews #vegetables #vegan #vegetarian #stocks #dietary #number-of-servings #4-hours-or-less
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Mahebull Hasan
[email protected]I can't wait to try this recipe.
Fillin Skin
[email protected]Thank you for sharing this recipe!
MD FIROZ
[email protected]I'm so glad I found this recipe. It's a keeper!
Nikhilkumar Tiwari
[email protected]This broth is a game-changer. I'll never go back to store-bought broth again.
Jubair Khan
[email protected]5 stars!
Jocund Fackler
[email protected]I highly recommend this vegetable broth recipe. It's delicious, versatile, and easy to make.
Andrew Rardin
[email protected]I've even used this broth to make homemade baby food. It's a great way to get my little one to eat his vegetables.
Jim Bakewell
[email protected]This broth is also great for making risotto. It gives the rice a lovely creamy texture.
Brittney Lewis
[email protected]I love using this broth in my vegetarian chili. It adds so much flavor and depth to the dish.
Mufu Jnr
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's perfect for when I'm short on time or don't have any fresh vegetables on hand.
Albina Tabassum
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I had a delicious vegetable broth in no time.
Sherry Rampersad
[email protected]Wow! This broth is amazing! It has so much flavor and it's so versatile. I've used it in soups, stews, and even as a base for my favorite pasta dishes.
jaclyn corum
[email protected]This vegetable broth was incredibly flavorful and easy to make. I used it in my favorite soup recipe and it turned out perfectly.