VEGETABLE BREAD ROLL UP
Make and share this Vegetable Bread Roll Up recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 4
Steps:
- Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
- Unroll package of fresh bread dough and spread veggies evenly over all.
- Top with Parmesan.
- Roll up carefully and place seam-side down on cooking sheet.
- Bake at 350 degrees for 25 minutes, until top is lightly browned.
- If top gets too brown, cover with aluminum foil for balance of baking time.
Nutrition Facts : Calories 79.1, Fat 0.8, SaturatedFat 0.2, Sodium 172.8, Carbohydrate 15.1, Fiber 0.9, Sugar 0.2, Protein 2.5
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Coquito Sanchez
[email protected]I love that this bread roll-up can be made ahead of time. It's perfect for busy weeknights.
bilal lala
[email protected]This bread roll-up is a great way to use up leftover vegetables. I used leftover roasted vegetables and it was delicious!
Jabed Gaming
[email protected]I made this bread roll-up for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Valeria Mateo
[email protected]This bread roll-up is a great way to get your kids to eat their vegetables. My kids loved it!
Skynet Poultry
[email protected]I made this bread roll-up with a variety of vegetables and it was so good! I used zucchini, carrots, and bell peppers.
Pelumi LensTee
[email protected]I added some shredded cheese to the bread roll-up and it was amazing! It's a great way to make it even more cheesy and delicious.
Sean Pedro
[email protected]I made this bread roll-up with whole wheat flour and it was delicious! It's a great way to get some extra fiber into your diet.
The A.H.L Movies
[email protected]This bread roll-up is a great way to use up leftover vegetables.
Jose Cuellar
[email protected]I love that this bread roll-up can be made ahead of time. It's perfect for busy weeknights.
Singto Divine
[email protected]This bread roll-up is perfect for a quick and easy meal. I made it for lunch and it was ready in no time.
Munaver Adreees
[email protected]I'm not a big fan of vegetables, but this bread roll-up was surprisingly good! The vegetables were cooked perfectly and the bread was soft and fluffy.
Tinah Tall
[email protected]This bread roll-up is a great way to get your kids to eat their vegetables. My kids loved the fun shape and the delicious taste.
Andy Milton
[email protected]I made this bread roll-up for a party and it was a huge success! Everyone loved the unique flavor and the fact that it was so easy to make.
Christian Camilleri
[email protected]This bread roll-up was a hit with my family! The vegetables added a delicious and healthy twist to the classic bread roll recipe. I will definitely be making this again.