VEGETABLE BORSCHT
This soup is also wonderful served cold or at room temperature with a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a small stockpot over medium-low heat. Add the shallots, parsnips, celeriac, carrots, and salt and pepper to taste, and saute until the shallots are translucent, 5 to 7 minutes.
- Add the chicken stock, tarragon, and 1 1/2 cups water; bring to a boil. Reduce heat to medium low; simmer until vegetables are al dente, 5 to 6 minutes. Add beets; cook until vegetables are tender, 15 to 20 minutes. Remove and discard tarragon sprigs, and stir in lemon juice. Serve immediately, garnished with dill.
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Mehdi Heidarzadeh
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Parince Armani
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Condatgso Vdyeubf
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Michael Sunday
[email protected]This is the best vegetable borscht recipe I've ever tried. The flavors are so well-balanced and the soup is so hearty and satisfying.
Grace gharzedine
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
hasan shafiq
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the cabbage, which gives the soup a nice crunch.
faisal amin
[email protected]I'm not a huge fan of beets, but I loved this soup. The beets added a nice sweetness to the broth, and they weren't overpowering at all.
Zeeshan Mughal
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Alvy Arafat zishan
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Raz Muhammad raaz
[email protected]This recipe is a great way to use up leftover vegetables. I had some beets, cabbage, and carrots that were about to go bad, so I threw them all in the soup. It turned out great!
Oliver William
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the combination of vegetables, and the broth is so rich and delicious.
Laith Alyasjeen
[email protected]I'm not usually a fan of borscht, but this recipe changed my mind. The vegetables were cooked perfectly and the broth was flavorful and light. I'll definitely be making this again!
Jamie Archibald
[email protected]This vegetable borscht recipe is a keeper! The flavors were so rich and satisfying, and it was so easy to make. I especially loved the addition of the cabbage and beets, which gave the soup a nice depth of flavor. I will definitely be making this aga