VEGETABLE BIRYANI
A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.
Provided by ratherbeswimmin
Categories Rice
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Let the oil get heated in a large ovenproof casserole over medium heat.
- Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
- Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
- Stir in rice, then stir in water.
- Cover and bake in a 375° oven for 30 minutes or until the rice and vegetables are tender.
- Remove from oven; stir in the kidney beans and replace the lid.
- Let stand for 5 minutes.
- Serve onto individual plates; garnish with peanuts and raisins, if desired.
Nutrition Facts : Calories 410.8, Fat 6.2, SaturatedFat 1, Sodium 600.5, Carbohydrate 78, Fiber 9.9, Sugar 5.8, Protein 12.3
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Deandre Foster
[email protected]This vegetable biryani is a delicious and easy-to-make dish that's perfect for a weeknight meal.
IMELDA MUKENYA
[email protected]I made this vegetable biryani for a party and it was a huge hit! Everyone loved it.
Lucia Kavata
[email protected]This vegetable biryani is a great way to get your kids to eat their vegetables. My kids loved it!
Anthea Phipps
[email protected]I've tried several vegetable biryani recipes, but this one is by far the best. It's so flavorful and delicious.
Saeed Mahar
[email protected]This biryani was easy to make and turned out great! I will definitely be making it again.
Mohamed Ridham
[email protected]I'm not a big fan of biryani, but this vegetable biryani was actually really good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely eat this again.
Mabilo Jimmy
[email protected]This vegetable biryani is a great option for a vegetarian meal. It's packed with vegetables and has a delicious flavor. I would definitely recommend this recipe.
Shourov Khan
[email protected]The rice in this biryani was a bit mushy. I think I cooked it for too long. Other than that, the dish was very flavorful and I enjoyed it.
sanjewan divya
[email protected]This biryani was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili powder if you don't like spicy food.
Star Faux
[email protected]I've made this vegetable biryani several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe!
Kiwanuka Erunayo
[email protected]This vegetable biryani is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that needed to be used up, and this recipe was the perfect way to do it. The biryani was flavorful and delicious, and my family loved it.
Preston Fountaine
[email protected]I followed the recipe exactly and the biryani turned out great! The rice was fluffy and the vegetables were tender. I served it with raita and papadum, and it was a delicious meal.
kavan sanders
[email protected]This vegetable biryani was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch and texture to the dish. I will definitely be making this again.