VEGETABLE BIRYANI
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely together. The raisins really help to cut the spicy curry. Also, I end up using less of the curry paste, but it depends on your taste and what kind you purchase. If you don't like things too spicy, start off with less and build your way up to suit your taste. Note: Curry paste and powder are not the same and I do not recommend using powder for this recipe. ;)
Provided by FrVanilla
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan of boiling water, cook lentils for 10 minutes; drain and set aside.
- Meanwhile, in Dutch oven, heat oil over medium-high heat; sauté onion until deep golden, 6 minutes.
- Add carrots, garlic, curry paste, salt and pepper; sauté until fragrant, 3 minutes.
- Stir in cauliflower, rice, raisins and lentils to coat.
- Add stock and bring to boil; reduce heat, cover and simmer until rice and vegetables are tender, 20 minutes.
- Stir in peas and warm through, 4 minutes.
- Sprinkle with almonds (if using).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beans #rice #vegetables #asian #indian #oven #easy #potluck #dinner-party #dietary #chick-peas-garbanzos #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
Hamid Ali Arain
[email protected]This vegetable biryani is a delicious and healthy way to enjoy a classic Indian dish.
Paul Haxby
[email protected]This vegetable biryani is a great dish to serve at a party. It's easy to make and everyone loves it.
Ch. Bilal
[email protected]I made this vegetable biryani in my instant pot and it turned out perfect! It's a great way to save time in the kitchen.
Niro Manju
[email protected]This vegetable biryani was a great way to use up leftover vegetables. I added some chicken to make it a complete meal.
Sandra Lalan
[email protected]Overall, I thought this vegetable biryani was just okay. It wasn't bad, but it wasn't amazing either.
Mohammed Safid
[email protected]The rice in this vegetable biryani was a bit mushy. I think I would cook it for a little less time next time.
Linda Chitekwe
[email protected]I found this vegetable biryani to be a bit bland. I think it could use more spices.
Kacha Badam
[email protected]This vegetable biryani was a bit spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
M Farooq
[email protected]I made this vegetable biryani for my vegetarian friends and they loved it! It's a great way to enjoy a classic Indian dish without the meat.
Thomas Schell
[email protected]This vegetable biryani was easy to make and turned out great! I especially loved the crispy onions on top.
Muhammad Alam
[email protected]I'm not usually a fan of biryani, but this vegetable biryani was delicious! The flavors were complex and the rice was fluffy.
Riahthegamer
[email protected]This is the best vegetable biryani I've ever had! The vegetables were perfectly cooked and the spices were just right.
Ocina Limbu
[email protected]I made this vegetable biryani for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Madhav Banjade
[email protected]This vegetable biryani was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.