VEGETABLE BIBIMBAP
This Korean-style dish stars mixed vegetables and a sunny-side-up egg. Our simplified version is great for any night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a medium pot, cook rice according to package instructions. Meanwhile, in a large nonstick skillet, bring 2 cups water to a boil over high. Add spinach and cook, stirring constantly until wilted, about 30 seconds; drain. When cool enough to handle, squeeze spinach dry with a paper towel.
- Wipe out skillet; heat 1 1/2 teaspoons vegetable oil over medium-high. Add carrots and cook until crisp-tender, 3 minutes. Add garlic and scallion whites and cook until fragrant, 1 minute. Add mushrooms and cook 4 minutes. Add cucumber and cook until softened, 3 minutes. Add spinach and soy sauce and stir to combine. Transfer vegetables to a bowl and wipe out skillet.
- Heat 3/4 teaspoon vegetable oil in skillet over medium-high. Add eggs, reduce heat to medium, and cook until whites are set and yolks are still runny, about 5 minutes. Divide rice among four bowls; top with vegetables and eggs. Drizzle each with sesame oil, sprinkle with scallion greens, and serve with Sriracha.
Nutrition Facts : Calories 494 g, Fat 13 g, Fiber 7 g, Protein 16 g, SaturatedFat 3 g
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Rukhsana Nosher
[email protected]I can't wait to try this recipe. It looks so delicious!
sahil ali
[email protected]This recipe is a keeper. It's delicious, healthy, and easy to make.
Rj Honeycutt
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
RUBEN GARCIA
[email protected]This recipe is a great way to use up leftover rice.
Claudia Rios
[email protected]I love how customizable this recipe is. I can make it as spicy or mild as I want.
David Tester
[email protected]This is the best bibimbap recipe I've ever tried. It's so easy to make and the results are amazing.
MOZID HASSAN EMON
[email protected]I'm not a huge fan of bibimbap, but this recipe changed my mind. It's so delicious and flavorful.
Farooq khiljie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Damien V
[email protected]The gochujang sauce is the perfect finishing touch to this dish. It adds a delicious spicy flavor.
Jaundre Fourie
[email protected]I love the versatility of this recipe. I can add or remove vegetables depending on what I have on hand.
SHAKA KING
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Sharon Jeckins
[email protected]This is my new favorite bibimbap recipe. It's so flavorful and satisfying.
melena mercado
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Niaasha Reynolds
[email protected]The bibimbap was a hit with my family! Everyone loved the mix of flavors and textures.
Lilitha Mayongo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Timothy Guiste
[email protected]This vegetable bibimbap recipe is amazing! The vegetables are so fresh and flavorful, and the sauce is delicious. I will definitely be making this again.