VEGETABLE-BEEF STIR FRY
Make and share this Vegetable-Beef Stir Fry recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a big skillet or wok, heat 2 teaspoons of oil until hot.
- Stir-fry steak until no longer pink; remove steak but keep warm.
- In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
- In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
- Return beef to the pan with the veggies; stir in cornstarch mixture.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Add tomatoes and cook until heated through.
- Serve over rice.
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Sial Khan
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Mary Edwin
[email protected]I love how flavorful this stir-fry is. The sauce is perfect and the vegetables are cooked just right.
The orginel pz leader The orginel pz leader
[email protected]This is my favorite stir-fry recipe. It's easy to make and always turns out delicious.
Ruth Nyadore
[email protected]I've made this stir-fry several times and it's always a hit. The beef is always tender and the vegetables are always cooked perfectly.
Khan Ghulab
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Bipana Niraula
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Redx Clan
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover beef.
Kayla Watt
[email protected]I've never been a fan of stir-fries, but this recipe changed my mind. The flavors were incredible and the vegetables were cooked to perfection.
Bulldozer Brian
[email protected]This is my go-to stir-fry recipe. It's quick, easy, and always delicious.
Maria Calderon
[email protected]I love how versatile this recipe is. I've used different vegetables and sauces each time I've made it and it's always turned out great.
Salim Kawalya
[email protected]This recipe was easy to follow and the results were fantastic. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Shanto Ahamed
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are always tender-crisp and the sauce is delicious.
roy _writes
[email protected]This vegetable beef stir-fry recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the water chestnuts, which gave the dish a nice crunch.