"I love pot roast, but since I live alone, I find it easier to cook stew meat," Roberta Young writes from San Diego, California. "I cook 3 pounds of lean beef stew meat or a roast I cut up myself...whatever's on sale. Then I make my recipe for Beef Stew Mix (recipe also in Recipe Finder), divide it up in three containers and freeze. You can alter the seasonings, if you wish." Roberta uses one portion of the versatile mix to make hearty Vegetable Beef Stew.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the broth, carrots, potato, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Stir in beef mix. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iman Gamal
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Sienna Talbot
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Maurice Stoutmire
[email protected]This stew was a bit of a disappointment. The beef was tough and the vegetables were bland.
Ch Rizwan
[email protected]This stew is the best I've ever had. The beef is so tender and the vegetables are so flavorful. I will definitely be making this again and again.
Eminenceful Earl
[email protected]This stew was a little too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Brandee Manzi
[email protected]I made this stew in a slow cooker and it turned out great. The beef was so tender and the vegetables were perfectly cooked.
Arik Grg
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
tracy sprankle
[email protected]I made this stew for my family and they all loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Leticia Amoonar Quah
[email protected]This stew was bland and unappetizing. I wouldn't recommend it.
Joy Ayomide
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Khurt Dada
[email protected]This recipe is a keeper! The stew was so flavorful and the beef was fall-apart tender. I will definitely be making this again.
King sneaky yt
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Alihasan Alihasan
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. The beef was tender and the vegetables were perfectly cooked. I would definitely recommend this recipe.
IBRAHIM ABUBAKAR ADAMU
[email protected]This stew was okay. The beef was a little tough, but the vegetables were good. I think I would try a different recipe next time.
MK Photography
[email protected]This stew was a disappointment. The beef was tough and the vegetables were bland. I followed the recipe exactly, but it just didn't turn out well.
Pabasara Pabba
[email protected]Just made this stew and it was amazing! The flavors were incredible and the beef was fall-apart tender. I will definitely be making this again and again.
Adwoa Dilys
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind! The stew was hearty and flavorful, and the beef was so tender it melted in my mouth. I will definitely be making this again.
Samim Raja
[email protected]This stew was easy to make and turned out delicious! I followed the recipe exactly, and it came out perfectly. The beef was tender and the vegetables were flavorful. I will definitely be making this again.
Taylor Black
[email protected]This vegetable beef stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the red wine, which gave the stew a rich and complex flavor.