VEGETABLE BEEF STEW
Tasty vegetable chunks add color to this satisfying stew from Bobbie Jo Yokley of Franklin, Kentucky. "I serve it with warm corn bread and a tossed salad for a delicious meal in no time," she informs. Each hearty bowl coasts only 95ยข.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef on all sides in oil; drain. Add 4 cups water, onion, celery, carrots, potatoes and bouillon. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. , Stir in peas. Bring to a boil. Combine flour and remaining water until smooth; add to beef mixture. Cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 309 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 880mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
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Divina Morelos
[email protected]This stew was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Destruct The construct
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Jackline Njenga
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Mason Hemphill
[email protected]This stew was a bit too salty for my taste, but other than that it was very good. I'll definitely be making it again, but I'll use less salt next time.
Jawad Jd
[email protected]This stew was easy to make and turned out delicious! I used a variety of vegetables and the stew was packed with flavor. I will definitely be making this again.
Wiserabbit Boy
[email protected]I've made this stew several times and it's always a winner. The beef is tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the red wine, which gives the stew a rich and complex flavor.
kasun darshana
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and the vegetables are cooked perfectly.
Issahaku Issah
[email protected]This stew was amazing! The beef was fall-apart tender and the vegetables were perfectly cooked. I loved the rich and flavorful sauce. I will definitely be making this again.
Aditha Ranhiru
[email protected]This stew was easy to make and turned out great! The vegetables were cooked perfectly and the beef was very tender. I will definitely be making this again.
Estie Potgieter
[email protected]This stew was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Md rockybur jaman Rocky
[email protected]The stew was a bit too salty for me, but other than that it was very good. I'll definitely be making it again, but I'll use less salt next time.
Kevin Frazier
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Mahady Khan
[email protected]This stew was easy to make and turned out delicious. I used a variety of vegetables and the stew was packed with flavor. I will definitely be making this again.
Attraction Hearts
[email protected]This is the best beef stew I've ever had! The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Hassan Razaq
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
benjitax 365
[email protected]This stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the red wine, which gave the stew a rich and complex flavor.