VEGETABLE BEEF SOUP FOR 50
Do you cringe at the thought of making soup for a crowd? This wonderfully seasoned soup with a rich broth is really quite easy.-Elsie Schimmer, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 50 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large Dutch oven, brown the meat in oil in batches; drain. Transfer to a large stockpot; add the garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add vegetables; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until vegetables and meat are tender. Remove bay leaves.
Nutrition Facts : Calories 221 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 547mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Maxine Page
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and they turned out great. The soup was also very affordable to make.
Mahono Thandile
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of barley, which gives the soup a nice heartiness. I also like to add some chopped fresh herbs, such as parsley or thyme, at
Unique Bobson
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and the broth is very comforting. I also love the fact that this soup is relatively low in calories and fat.
Avain Kevin
[email protected]I'm a big fan of one-pot meals, and this soup is a perfect example. I just throw all the ingredients in the pot and let it simmer. The soup is always delicious and it's so easy to clean up afterwards.
Aqib Baloch
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy vegetables, such as carrots, celery, and potatoes. The soup is also very low in calories and fat.
Michael Precious
[email protected]I love the fact that this soup is so versatile. I can easily add or remove ingredients to suit my own taste. For example, I sometimes add some chopped carrots or celery to the soup. I also like to add some chopped fresh herbs, such as parsley or thym
Shadow Wolf
[email protected]I'm always looking for new ways to use up leftover beef, and this soup is a great option. I just add the leftover beef to the soup along with the other ingredients and it turns out great. The soup is also very affordable to make.
Yumi Marin
[email protected]This soup is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. The soup is always delicious and my family loves it.
Joshua “Legend” Lyons
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of barley, which gives the soup a nice heartiness. I also like to add some chopped fresh herbs, such as parsley or thyme, at
Rojin Pal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they always ask for seconds. I also like the fact that this soup is very healthy and nutritious.
Romantic channel bd 420
[email protected]I'm a vegetarian, so I omitted the beef from this recipe and added some extra vegetables instead. The soup was still very flavorful and delicious. I served it with a side of whole-wheat bread and it was a perfect meal.
Angela Cherry
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is very comforting. I also love the fact that this soup is relatively low in calories and fat.
loretta tew
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the rich broth and the tender vegetables. I will definitely be making this soup again for future potlucks.
Mahlatse Mashilo
[email protected]I'm not a big fan of beef, so I substituted ground turkey in this recipe. The soup was still very flavorful and delicious. I also added some chopped kale and spinach for extra nutrition.
Liya Rai
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and they turned out great. The soup was also very affordable to make.
Jack Dhlomo
[email protected]I made this soup in my slow cooker and it was so easy! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. The soup was delicious and my family loved it.
Sweet Candy
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I served the soup with crusty bread and it was a delicious and satisfying meal.
Tauqir Malik
[email protected]This vegetable beef soup was a hit with my family! The broth was flavorful and the vegetables were tender. I especially liked the addition of barley, which gave the soup a nice heartiness. I will definitely be making this soup again.