VEGETABLE-BEEF SOUP
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.
Provided by Teresa Malkemus
Categories Vegetable Soup
Time 4h
Number Of Ingredients 15
Steps:
- 1. Combine beef, water, salt, Worcestershire sauce and pepper in large kettle. Cover and simmer until meat is tender, 2½ to 3 hours. Remove meat from soup; cut from bone in small pieces and return meat to soup.
- 2. Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes.
- 3. If desired you can add 1/3 cup rice.
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Dahiru Baiya
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and delicious vegetable beef soup.
Mhamad Zhour
[email protected]I'm not a huge fan of barley, but I really enjoyed it in this soup. It gave the soup a nice chewy texture.
David Nieves
[email protected]This soup is a great way to use up leftover beef. I always have a bunch of leftover beef after I make a roast and this soup is a great way to use it up.
Sama
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then enjoy it all week long.
Gugu Mthembu
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Clement David
[email protected]This soup is perfect for a potluck. It's easy to make and it always gets rave reviews.
MariusNotFound
[email protected]I've made this soup several times and I've never been disappointed. It's always a hit with my family and friends.
Monir Miah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
juan arias
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Tam'Ba “Ms.Tam” Rean
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was ready when I got home from work.
francis kwofie
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat.
PATIENCE JOSE
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Kami McManus
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were so flavorful and the broth was very tasty.
Rasika Sanjeewa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Cabdi Rahamaan
[email protected]I love that this soup is made with all fresh vegetables. It's so much healthier than the canned stuff.
Asmaa Ashraf
[email protected]This soup is hearty and delicious. The beef is tender and the vegetables are flavorful. I would definitely recommend this recipe.
neri Aizebioje
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Success Latifu
[email protected]This vegetable beef soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the pearl barley, which gave the soup a nice chewy texture.