VEGETABLE BEEF SOUP
This is a yummy soup for cold winter nights. The best part might be how it makes the house smell all afternoon. This is great with crusty bread or just plain crackers.
Provided by Carol Zahn
Categories Beef Soups
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. Brown the stew meat and onion, then add the tomatoes, tomato sauce and boullion. Fill the big can twice and the little one once with water and add to the pot. You might need to add more water because you need about 3 inches above the meat. Simmer for a couple of hours until the meat is tender.
- 2. Cut the carrots into slices as well as the celery and add to the pot. Simmer some more. Peel the potato and cut into bite size pieces. Find your elbow macaroni and throw in a handful. This is the fun part! Get in the freezer and open the bag of corn, peas and green beans and throw some in. Remember to put the open bags back sealed in a plastic bag.
- 3. Up the temperature because you just made your soup cold. Simmer until the potatoes are done. Enjoy!!
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Nadeem Sheikh 07
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I highly recommend it.
Alamah 256
[email protected]This soup is delicious! The broth is so rich and flavorful, and the vegetables are cooked to perfection. I love that it's a one-pot meal, too. It's so easy to make.
Gabriel Arthur
[email protected]This soup is a winter staple in our house. It's so comforting and flavorful. I love that I can use leftover beef to make it, too. It's a great way to use up leftovers and it always turns out delicious.
Abdalle Legend
[email protected]I was really impressed with this soup. It was easy to make and the end result was delicious. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Tavion Shaw
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so rich and flavorful, and the vegetables are cooked to perfection. I love that I can use leftover beef to make it, too.
holys osinachi
[email protected]This soup is a must-try! It's so flavorful and hearty, and it's perfect for a cold winter day. I highly recommend it.
Mubeen Idrees
[email protected]This soup was delicious and easy to make. I used a slow cooker, which made it even easier. The beef was fall-apart tender and the vegetables were perfectly cooked.
Muhammad Khubaib
[email protected]This soup was a hit with my family! The kids loved the tender beef and vegetables, and the adults enjoyed the flavorful broth. I'll definitely be making this soup again.
Authentic Asmr
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I always add a little extra garlic and paprika to give it a bit of a kick.
Mian Mannan
[email protected]This soup was easy to make and tasted great. I used leftover roast beef, which made the soup even more flavorful. My family loved it!
Md Sahadat Md Smrat
[email protected]I'm not usually a fan of vegetable beef soup, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this soup again.
Ibrahim lauwali
[email protected]This soup was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the soup a nice hearty texture.