VEGETABLE BEEF RAGOUT
Prepared beef tips and gravy can be found in the meat section of your grocery store. Add your favorite vegetables to this tasty convenience item for a quick and delicious meal.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Supa Nova
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lebogang Lehutso
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Keshob Chandra
[email protected]This recipe was okay, but I've had better. I think I'll try a different one next time.
Sinthuja Sinthu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the vegetables are cooked to perfection.
Latonia Artis
[email protected]This was a great recipe for a potluck. I made a double batch and it was all gone by the end of the night.
Mhd Sadhir (stylish)
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the flavor is amazing. I love serving it over egg noodles.
Katrina Whitmore
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Savannah Wakefield
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Rokibat Damilola
[email protected]I loved the combination of flavors in this dish. The beef was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Kalsoom Ahmed
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Leena Sardar
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Sukran Uddin
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I ended up throwing it out.
Luke Magdalin
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Carrie Cunningham
[email protected]Meh. It was okay. Not as flavorful as I expected.
Melissa Mason
[email protected]This was surprisingly easy to make and turned out delicious! I made a few minor substitutions (used ground turkey instead of beef and added some chopped carrots), but the overall flavor was spot-on.
Jose Ortiz
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so rich and complex, and the beef is always tender and juicy. I love serving it over mashed potatoes or egg noodles.
Brad Tsosie
[email protected]This was an awesome go-to recipe for a quick and hearty meal. My picky kids even liked it!