VEGETABLE BEEF POTPIE
This old-fashioned main dish is tried-and-true comfort food. The golden crust and savory filling make such a pretty presentation. I'm a retired grandmother with 300 cookbooks and computer files filled with recipes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pepper and salt; remove and set aside. In the same skillet, saute the onions, carrots and parsnip in butter for 7 minutes. Add garlic; cook 2 minutes longer or until vegetables are crisp-tender. Stir in flour., Combine the broth, vinegar and mustard; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Stir in beef mixture and 2 teaspoons rosemary; heat through. Transfer to a greased 8-in. square baking dish., On a lightly floured surface, roll pastry into a 10-in. square. Sprinkle with remaining rosemary; press into pastry. Place over filling; flute edges and cut slits in top. Brush with egg. , Bake, uncovered, at 400° for 25-30 minutes or until crust is golden brown.
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Prince Udochukwu
[email protected]This recipe is a keeper! The potpie was delicious and easy to make. I used a pre-made crust, but I think next time I'll try making my own.
Matan Maa
[email protected]I made this potpie for my family last night, and they loved it! The crust was flaky and golden brown, and the filling was packed with tender vegetables and beef. I will definitely be making this again.
demon Familie
[email protected]This is the best potpie recipe I've ever tried! The crust is perfect and the filling is so flavorful. I will definitely be making this again and again.
Thamsanqa Mqathuseli
[email protected]I'm not a fan of potpie, but I tried this recipe anyway. I was pleasantly surprised! The filling was flavorful and the crust was flaky. I would definitely make this again.
Eleanor Southby
[email protected]This recipe is a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
MD ALI AKBOR
[email protected]I followed the recipe exactly, but my potpie turned out dry. I think I might have overcooked it. Next time, I'll try cooking it for a shorter amount of time.
Miles Wastaken
[email protected]This potpie was delicious! The vegetables were tender and the beef was flavorful. The crust was also perfect. I will definitely be making this again.
macabenlarbernardita Serrapico
[email protected]I've made this recipe several times, and it never disappoints. The filling is hearty and flavorful, and the crust is always flaky. I highly recommend it!
Kent Ellis
[email protected]This is my go-to recipe for potpie. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
MD ROBIN HOSSIN
[email protected]I made this potpie for a potluck, and it was a huge success. Everyone loved it! The crust was especially delicious. I used a pre-made crust, but I think it would be even better with a homemade one.
Omuhle Mwisi
[email protected]This vegetable beef potpie was a hit with my family! The crust was golden brown and flaky, and the filling was packed with tender vegetables and savory beef. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this