VEGETABLE BEEF MINESTRONE
Plenty of vegetables, chick peas or beans of your choice plus pasta.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- In a large saucepan, cook bacon and ground beef until well done, breaking up the beef as it cooks. Drain off the grease and add carrots, garlic, onion and celery. Season with the bay leaf, basil, rosemary and red pepper flakes. Cook for about 5 minutes or until the onions are translucent. Stir in tomatoes and beef stock.
- Simmer for about 20 minutes then put in the chickpeas and broken spaghetti. Cook covered, for about 10 minutes or until spaghetti is al dente. Remove the bay leaf before serving.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 26.3 g, Cholesterol 34.7 mg, Fat 13.1 g, Fiber 4.3 g, Protein 13 g, SaturatedFat 4.7 g, Sodium 570 mg, Sugar 4.8 g
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Comfort Mupachi
[email protected]I've never been a fan of vegetable soup, but this one was actually really good. I think it was the addition of the Parmesan cheese and parsley that made it so delicious.
Bimal Vlogs official
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.
Mohamed Anoof
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always add a little extra garlic and Italian seasoning, but that's just my personal preference.
Maivha Dorah
[email protected]This soup is the best minestrone I've ever had. The flavors are amazing and it's so hearty and filling. I will definitely be making this again.
HANii KHAN
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have added too much water.
Khudabuxkhoso Khudabuxkhoso
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Pritty Sherni
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Cukur Sultan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the vegetables are so tender that they don't even notice them.
Adrianna Carrillo
[email protected]I'm not a vegetarian, but I love this soup. It's packed with flavor and the vegetables are cooked perfectly. I always add a little extra Parmesan cheese on top.
Chloe Stanley
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use up all the leftover vegetables in my fridge.
Mubeen Ullah khan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
EJ AZ
[email protected]This soup was a little too thick for my taste. I think I would add more broth next time.
Ataa Rehman
[email protected]I've never made minestrone before, but this recipe made it easy. The soup was delicious and my family loved it. I'll definitely be making it again.
Nathan Rei
[email protected]This soup was easy to make and it tasted delicious. I would definitely recommend it to others.
M ishtiaqkhan
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and filling, and the flavors were well-balanced. I will definitely be making this soup again.
Danjima Abdul-Karim
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning. Other than that, it was a good soup.
Maafia Balqees
[email protected]I'm not a huge fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the Parmesan cheese and parsley.
Ali gondal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge. It's a great way to get a healthy meal on the table in a hurry.
Pahtoon Pashtoon
[email protected]I've made this soup many times and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect. I usually add a little extra garlic and Italian seasoning, but that's just my personal preference.
Md nayem Hossen
[email protected]This vegetable beef minestrone was a hit with my family! The broth was rich and flavorful, and the vegetables were tender and cooked to perfection. I especially loved the addition of the Parmesan cheese and parsley, which gave the soup a nice finishi