VEGETABLE BEEF CHILI
Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, green peppers, onions and garlic. Cook over medium-low heat for 20-30 minutes or until vegetables are tender, stirring occasionally. , Add beans and seasonings; mix well. Simmer, uncovered, for 45-50 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
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Mateo Moreno
[email protected]This recipe is a keeper! I will definitely be making this chili again.
Irshad Ali
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I think I might have added too much water.
Muwada Shafiik
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Naresh mogar
[email protected]I've made this chili several times and it's always a hit. My family loves it!
Tino Pauro
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Gul alam Khan
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Hamza Dayyabu
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Micheal Chidimma
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
khanari Busisiwe
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
Imran Tinu Voice
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really delicious!
William Mensah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
William Buchikos
[email protected]I love that this chili is packed with vegetables. It's a great way to get your daily dose of veggies.
Mmesoma Ugochukwu
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
Sugu Nite
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Alausa Ayomide
[email protected]This chili was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.