VEGETABLE-BEEF BARLEY SOUP (CROCK POT)
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Provided by PaulaG
Categories Meat
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
- Mix all ingredients in 3 1/2- to 6-quart crock pot.
- Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.
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Hama Hashm
[email protected]This soup is too thick for my liking. I would add more water or broth next time.
Ritika Giri
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Jesscee Dior
[email protected]I'm not a big fan of barley, but I really liked it in this soup. It added a nice texture and flavor.
Siddiqui sultan
[email protected]This soup is a great way to use up leftover beef. I always make a big batch of soup after I cook a roast.
Cynthia Chanzu
[email protected]I love that this soup is so versatile. I can add different vegetables or meat, depending on what I have on hand.
yeasin afridi
[email protected]This soup is my go-to comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick.
omar faruk tarek
[email protected]I've made this soup several times and it's always a winner. It's easy to make, delicious, and healthy. What more could you ask for?
Aashiq Sindhi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Leumiss Sky
[email protected]This soup was a hit with my family! The kids loved the beef and barley, and I loved the vegetables. It was a great way to get everyone to eat their veggies.
Melissa Myler
[email protected]My husband and I both loved this soup. It was easy to make and packed with flavor. We'll definitely be making it again.
MD.Khairul Alom
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the beef and vegetables were perfectly tender.
huf fdrt
[email protected]I wasn't sure how I would feel about barley in soup, but I was pleasantly surprised! This soup was hearty and flavorful, and the barley added a nice texture.
miarika davis
[email protected]This soup was incredibly easy to make in the crock pot! I added some extra carrots and celery, and it turned out perfectly. My family loved it.