VEGETABLE BEEF BARLEY SOUP
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Provided by carolinafan
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.
- Stir in remaining ingredients. Heat to boiling.
- Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.
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Daren Almamari
[email protected]This is my favorite beef barley soup recipe. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and potatoes. Next time I'll try adding some mushrooms an
Ashley Flores
[email protected]I made this soup for my family last night and it was a huge hit. Everyone loved it! The soup is so flavorful and the barley gives it a nice chewy texture. I will definitely be making this soup again.
Elly Mason
[email protected]This is the best beef barley soup I've ever had. It's so hearty and flavorful, and the beef is so tender. I love the combination of beef, barley, and vegetables. It's the perfect soup for a cold winter day.
Shakeel Bugti
[email protected]This soup is amazing! It's so flavorful and the beef is so tender. I love that it's made with barley instead of rice, it gives it a really nice texture. I will definitely be making this again and again.
Naima Sandhu
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and potatoes. Next time I'll try adding so
He V aR
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing. I love the combination of beef, barley, and vegetables. It's always a hit with my family and friends.
nawaz typest
[email protected]I'm not a big fan of beef barley soup, but I decided to give this recipe a try and I was pleasantly surprised. It's really good! The soup is flavorful and the barley gives it a nice chewy texture. I'll definitely be making this again.
Ammar studio
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to get them to eat their vegetables. I usually add a little extra beef broth and some frozen peas. Yum
Ghuzanfar Mahmood
[email protected]I've made this soup twice now and it's a hit with my family both times. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and potatoes. Next time I'll t
Prah_Da_G
[email protected]This soup is amazing! It's so hearty and flavorful, and the beef is so tender. I love that it's made with barley instead of rice, it gives it a really nice texture. I will definitely be making this again!