VEGETABLE BEEF BARLEY SOUP
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.-Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein. Diabetic Exchanges
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Saba K
[email protected]Just made this soup and it was amazing! The flavors were perfect and the soup was so hearty and filling. I will definitely be making this again.
Aether Technologies
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. I would definitely recommend it to anyone looking for a hearty and flavorful soup.
Wajahat Khattak
[email protected]This soup is a lifesaver on cold winter days. It's so easy to make and it's always a hit with my family.
Lilly Jackson
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
tamika gilmore
[email protected]Delicious and easy to make! I added a few extra vegetables and it turned out great.
Jeanskie Torres
[email protected]This was a great soup! I made it for my family and they all loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Elizabeth Fishback
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The barley gave the soup a nice chewy texture and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for
Ashik Sheikh
[email protected]Just made this soup and it turned out great! The barley added a nice texture and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the beef broth and Worcestershire sauce. I'll definitely be making this again.
Zowan Schippers
[email protected]Easy to follow recipe that resulted in a delicious and satisfying soup. I used beef broth instead of water and added a bit of red wine to enhance the flavor. The soup was hearty and flavorful, and the vegetables were cooked perfectly. Definitely a ke
SK Sabbir Sabbir
[email protected]This hearty and comforting soup was a hit with my family! The flavors were perfectly balanced and the barley added a nice chewiness. I especially liked the addition of the Worcestershire sauce, which gave the soup a rich and savory flavor. Overall, t