VEGETABLE BEEF AND BARLEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Beef and Barley Soup image

Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Reserved leftovers from Carmelized Onion Chuck Roast
3 cups beef broth
2 cups frozen mixed vegetables
1/4 cup quick-cooking barley
1 teaspoon ground mustard

Steps:

  • In a large saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until barley is tender.

Nutrition Facts : Calories 584 calories, Fat 24g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1224mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 7g fiber), Protein 51g protein.

Ayan Dawar
[email protected]

I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.


Arlinda Ambo
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Fabian Villavicencio
[email protected]

I'm not a big fan of barley soup, but this recipe changed my mind. It was flavorful and hearty, and the beef was cooked perfectly.


Humaun Azad
[email protected]

This soup was easy to make and it tasted great! I added some extra vegetables and it was perfect.


Nicholas Nyaba TN
[email protected]

I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. I will definitely be making this again.


Vickie Owakabi
[email protected]

This soup is delicious! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.


Farhan Ahmed Prottoy_.09
[email protected]

I've made this soup several times now and it's always a hit. It's hearty, flavorful, and perfect for a cold winter day.


Comedy Boy
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Alex Machel
[email protected]

I made this soup for a potluck and it was a big hit! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.


kitykatking 999
[email protected]

This soup was a hit with my family! The beef was tender and flavorful, the vegetables were crisp and colorful, and the barley added a nice heartiness to the soup. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #vegetables     #canadian     #easy     #beginner-cook     #ontario     #3-steps-or-less     #4-hours-or-less