VEGETABLE BEAN SOUP
This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.-Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, saute the onion, carrots and celery over medium heat until vegetables are tender, about 8 minutes. Stir in the water, bouillon, tomatoes, beans, barley, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add spinach; cover and simmer for 10-15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 442mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Mohammad Khalil
[email protected]This is my favorite vegetable bean soup recipe!
Martina Marigliano
[email protected]I always get compliments when I make this soup.
Cora Butterworth
[email protected]This soup is so easy to make, even for a beginner cook.
Niruksha Sethsara
[email protected]I've made this soup with different types of beans and they all work well.
Enwerem Emeka
[email protected]This soup is a great way to use up leftover vegetables.
Aduma adonis
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Parash Sk
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Ishani Siriwardana
[email protected]I've made this soup several times and it never disappoints. It's a great way to get your daily dose of vegetables.
Minstrel Paul
[email protected]This soup is so easy to make and it's always a hit with my family.
Shasta Bartleson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Ffi Fgi
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Karim Mohamed
[email protected]I love this soup! It's so hearty and filling. I always have a bowl when I'm feeling sick.
Raja Rafey
[email protected]I added some leftover chicken to this soup and it was amazing! It's a great way to use up leftovers.
Abdul Wahab Mangrio
[email protected]This soup was delicious and so easy to make. I used canned beans to save time, and it still turned out great.
Dylan Stegarescu
[email protected]I'm not usually a fan of vegetable soups, but this one was really good! The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Saima Syed
[email protected]This vegetable bean soup was a hit with my family! It was so easy to make and packed with flavor. I loved the addition of the beans, which added a nice protein boost.