VEGETABLE BEAN & NOODLE CASSEROLE
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and celery in oil in a large dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
- (Gravy should come almost to top of mixture).
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350 degree oven fo 40 minutes.
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judy ngolo
[email protected]This is a great recipe. I've made it several times and it's always a hit.
beeb coetzee
[email protected]This casserole is a great way to use up leftover vegetables.
Xavi Lovert
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.
Keith Klaith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
isaac adao
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Excel Daniel
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kritisha Rai
[email protected]I've never been a big fan of casseroles, but this one is amazing! The flavors are so well-balanced and the vegetables are cooked to perfection.
Abdelhay El-moussaid
[email protected]I love this casserole! It's so hearty and filling, and it's perfect for a cold winter night.
Zoe Saldivar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Paula Alford
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Alejandro Sanchez
[email protected]This casserole is a great way to use up leftover vegetables.
TIM LACY
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.
Mashtaq Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Prince Das
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Prembhakta Rajbahak
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Wad Uddin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to meals.
Dwayne Malcolm
[email protected]This is one of my favorite recipes. It's so versatile and I can always find something to add to it.
Maganathan Maganathan
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Jane Atieno
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.