VEGETABLE BEAN CHILI

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Vegetable Bean Chili image

Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 15

1 medium zucchini, sliced 1/4 inch thick
1 medium green pepper, chopped
1 cup chopped onion
1 cup shredded carrots
1/2 cup finely chopped celery
2 garlic cloves, minced
1/4 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
1 jar (8 ounces) picante sauce
1 teaspoon beef bouillon granules
1-1/2 teaspoons ground cumin
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese

Steps:

  • In a 4-qt. kettle or Dutch oven, saute zucchini, green pepper, onion, carrots, celery and garlic in oil until tender. Stir in tomatoes, picante sauce, bouillon and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Add beans and olives; heat through. Garnish with cheese.

Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 863mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

Pavithra Sewwandi
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This chili was a bit too sour for my taste. I would recommend using less tomatoes or tomato sauce when making it.


Zahid Gujjar
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This chili was a bit too salty for my taste. I would recommend using less salt when making it.


Kanai T
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This chili was a bit too thick for my taste. I would recommend adding more liquid to thin it out.


Young Risen
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This chili was too watery for my taste. I would recommend simmering it for longer to reduce the liquid.


Pelumi Damilare
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This chili was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


M Ashfaq Khan Tanoli
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This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Sajim Ahmed
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This chili is a great way to get your kids to eat their vegetables. It's also a healthy and affordable meal.


bappy islam 2222
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This chili is delicious! I love the combination of vegetables and beans. It's also very easy to make.


srk gamer786
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Sereen Sozo
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I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Fardin Azim
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This chili is a great way to use up leftover vegetables. It's also a healthy and affordable meal.


Galiwango Habilah
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I love this chili! It's so flavorful and comforting.


Ria Khan
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This is my go-to chili recipe. It's easy to make and always a crowd-pleaser.


Vanessa Joseph
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I made this chili last night and it was delicious! I used a variety of beans and vegetables that I had on hand and it turned out great. The chili had a nice kick to it, but it wasn't too spicy.


Ali Sandhu
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This chili was a hit at my last potluck! Everyone loved the hearty and flavorful combination of vegetables and beans. It's a great recipe for a crowd and leftovers reheat well.


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