VEGETABLE BEAN CHILI
Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 4-qt. kettle or Dutch oven, saute zucchini, green pepper, onion, carrots, celery and garlic in oil until tender. Stir in tomatoes, picante sauce, bouillon and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Add beans and olives; heat through. Garnish with cheese.
Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 863mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Pavithra Sewwandi
[email protected]This chili was a bit too sour for my taste. I would recommend using less tomatoes or tomato sauce when making it.
Zahid Gujjar
[email protected]This chili was a bit too salty for my taste. I would recommend using less salt when making it.
Kanai T
[email protected]This chili was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Young Risen
[email protected]This chili was too watery for my taste. I would recommend simmering it for longer to reduce the liquid.
Pelumi Damilare
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
M Ashfaq Khan Tanoli
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Sajim Ahmed
[email protected]This chili is a great way to get your kids to eat their vegetables. It's also a healthy and affordable meal.
bappy islam 2222
[email protected]This chili is delicious! I love the combination of vegetables and beans. It's also very easy to make.
srk gamer786
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sereen Sozo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Fardin Azim
[email protected]This chili is a great way to use up leftover vegetables. It's also a healthy and affordable meal.
Galiwango Habilah
[email protected]I love this chili! It's so flavorful and comforting.
Ria Khan
[email protected]This is my go-to chili recipe. It's easy to make and always a crowd-pleaser.
Vanessa Joseph
[email protected]I made this chili last night and it was delicious! I used a variety of beans and vegetables that I had on hand and it turned out great. The chili had a nice kick to it, but it wasn't too spicy.
Ali Sandhu
[email protected]This chili was a hit at my last potluck! Everyone loved the hearty and flavorful combination of vegetables and beans. It's a great recipe for a crowd and leftovers reheat well.