VEGETABLE BARLEY SOUP
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies that you like, we just happen to like the carrot/zucchini/cabbage combo.
Provided by Charlotte J
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle add oil, garlic and onions heat until onions are transparent.
- Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil.
- Simmer until barley is tender.
- Add sugar, salt, pepper, and tomatoes cook 15 minutes longer then serve.
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Nirmala poudel
[email protected]This soup is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after the holidays, and this soup is a great way to use it up.
Taniel Christabel
[email protected]I'm allergic to barley, so I made this soup without it. It was still delicious!
khaled Loda
[email protected]This soup is a great value. It's inexpensive to make and it makes a lot of food.
Ashrafuj jaman
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's a great way to get a healthy meal without having to eat meat.
Daisy dash De Queen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
sandile ntutha
[email protected]I love that this soup is so easy to make. I can throw it together in no time.
Rafaqat Rana
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Rich Friesen
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this soup is a great way to do that.
Joyce Morgan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Giorgi Paichadze
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Ron Cuzzort
[email protected]I'm not a big fan of barley, but this soup was really good. The vegetables were tender and flavorful, and the barley added a nice texture.
OVI GAZI
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Abdul Munaf
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the vegetables were cooked perfectly.
Nimra Masood
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Harbybart Lasisi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Hello Bangladesh
[email protected]This soup was just what I needed on a cold night. It was warm and comforting, and the vegetables were perfectly cooked.
Brandin Hugley
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make. I usually add some extra vegetables, such as carrots and celery.
Rayan Zakho
[email protected]This soup was delicious! I added some extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making it again.
Eustus Githinji
[email protected]I made this soup for my family and they loved it! The soup was easy to make and very flavorful. I will definitely be making it again.
Asana Kassimu
[email protected]This vegetable barley soup was a delicious and hearty meal. I followed the recipe exactly and it turned out perfect. The vegetables were tender and flavorful, and the barley added a nice chewy texture. I will definitely be making this soup again.