VEGETABLE BARLEY SALAD
This is adapted from the monthly Sobeys Our Compliments magazine. I did make a couple of changes to suit our palates.
Provided by Lori Mama
Categories Grains
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring stock to a boil.
- add barley and cook on medium heat 40 minutes.
- Drain and rinse until cool.
- In a large bowl place all the vegetables, mix in the vinaigrette along with salt and pepper to taste.
- Combine with the barley.
- Salad can be prepared up to this point and stored, covered in fridge for 2 days.
- Sprinkle with toasted nuts just before serving.
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waseem Kotli123
[email protected]This salad is a winner! I love the combination of barley and vegetables. The dressing is also very good. I will definitely be making this again.
Sahib Deen
[email protected]I made this salad for lunch today and it was delicious! The barley is a great source of fiber and the vegetables are packed with nutrients. I will definitely be making this again.
Kristin Searey
[email protected]This is a great recipe for a healthy and flavorful salad. I will definitely be making it again!
hay day
[email protected]Loved this salad! The dressing is perfect.
Marvella Maturino
[email protected]Easy to make and delicious!
Vishaka Lakmini
[email protected]This salad is delicious! The barley is chewy and the vegetables are crunchy. The dressing is tangy and flavorful. I will definitely be making this again.
sylvia otieno
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this salad. The dressing is also very versatile. I used a simple vinaigrette, but you could easily use a differen
Lilibeth Martinez
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.
izu chulcoo
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of vegetables.
Llewyn Porter
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good. I will definitely be making this again.
Inayat Kalal
[email protected]This vegetable barley salad is a delicious and healthy side dish! I love the combination of flavors and textures. The barley is chewy, the vegetables are crunchy, and the dressing is tangy and flavorful. I will definitely be making this again!