VEGETABLE BACON FRITTATA
Steps:
- In an 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. , Add hash browns, broccoli, green pepper, onion and rosemary to the skillet; cover and cook over low heat until hash browns are golden brown and vegetables are tender, about 10 minutes. Remove from the heat and set aside. , In a large bowl, whisk the eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350° for 12-15 minutes or until eggs are completely set.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Faith Lagrange
f_l80@yahoo.comThis frittata was a little bland for my taste. I think I would add some more seasoning next time.
Hayden Harwood
h24@hotmail.frI've never made a frittata before, but this recipe was easy to follow and the frittata turned out great. I will definitely be making this again.
Dev Mina
d-m30@yahoo.comThis frittata was easy to make and it turned out great. I used a cast iron skillet and it cooked evenly. I would definitely make this again.
Saryas Saleh
ssaleh@yahoo.comI'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the bacon added a nice flavor.
pascal risuba
pascal-risuba@yahoo.comThis frittata is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Manish Neupane
nmanish17@hotmail.comI made this frittata for breakfast and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some cheese and herbs. It was a great way to start the day.
kam uchiha
uchiha_kam11@gmail.comThis frittata was a disappointment. The vegetables were mushy and the bacon was overcooked.
Kamran Rj
r-k@yahoo.comI've made this frittata several times and it's always a hit. The bacon adds a nice smoky flavor and the vegetables make it a healthy and filling meal.
Maricela Dimas
d_maricela@gmail.comThis frittata was a great way to use up leftover vegetables. It was easy to make and very tasty.
Jamila Counts
jamilacounts@hotmail.co.ukI made this frittata and it was a hit with my family. The vegetables were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Aminu Lawal
lawal-aminu@gmail.comThis frittata was a little bland for my taste. I think I would add some more seasoning next time.
Coree Osgood
coree@hotmail.comI've never made a frittata before, but this recipe was easy to follow and the frittata turned out great. I will definitely be making this again.
chi godspromise
c63@yahoo.comThis frittata was easy to make and it turned out great. I used a cast iron skillet and it cooked evenly. I would definitely make this again.
Kuyi Masunga
masunga_k@yahoo.comI'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the bacon added a nice flavor.
Jegathis
jegathis@hotmail.co.ukThis frittata is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Brenda Bowden
bbrenda77@yahoo.comI made this frittata for breakfast and it was delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some cheese and herbs. It was a great way to start the day.
Shiwa Tharu
t_s52@yahoo.comThis frittata was a disappointment. The vegetables were mushy and the bacon was overcooked.
Vlad KEVIN
v_kevin@yahoo.comI've made this frittata several times and it's always a hit. The bacon adds a nice smoky flavor and the vegetables make it a healthy and filling meal.
RealtorNini Nino
nr@aol.comThis frittata was a great way to use up leftover vegetables. It was easy to make and very tasty.