VEGETABLE ANTIPASTO STUFFED BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
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Abad Hussain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bread and they don't even realize they're eating healthy vegetables.
Ajeet Kumar Chauhan
[email protected]5 stars! This recipe is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser. The flavors are amazing and the bread is always perfectly cooked.
Aino Mano
[email protected]This recipe was a bit too complicated for me. I had a hard time finding some of the ingredients and the instructions were a little confusing. Overall, it was just okay.
Leigha Gilman
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and the bread is so crusty. I always feel good about eating this dish.
Sheikh Md Tanim
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a perfect way to use them up.
zubairasim_920
[email protected]Looks yummy! Can't wait to try this recipe.
zubairu maikanty
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I love how versatile it is - you can use any type of bread or vegetables you like. I've made it with sourdough, whole wheat, and even gluten-free bread, and it's alw
gift chidera
[email protected]Wasn't a fan of this recipe. The bread was a bit too dry for my taste and the vegetable filling was bland. Maybe I didn't do something right, but I won't be making this again.
Olive Kitchen
[email protected]I tried this recipe and it turned out amazing! I especially loved the sun-dried tomatoes, which added a burst of flavor to each bite. The bread was also perfectly crispy on the outside and fluffy on the inside. Definitely making this again.
Ali Mian
[email protected]This stuffed bread recipe was an absolute delight! The combination of roasted vegetables and tangy artichoke dip was simply heavenly, and the bread itself had a perfect crust and a soft, chewy interior. My family and I devoured it in minutes. Highly