VEGETABLE AND TURKEY POTPIE

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Vegetable and Turkey Potpie image

The best part of a turkey dinner is the leftovers-especially when they're baked into this comforting potpie! Relatives who visit husband Curt and me and our three children on our farm always leave with this recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-5 servings.

Number Of Ingredients 19

1 cup diced carrots
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chicken broth
3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 large eggs
1 cup shredded cheddar cheese, divided
3 tablespoons chopped green pepper
2 tablespoons chopped pimientos

Steps:

  • In a large saucepan, bring the carrots, onion, celery and broth to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Remove from the heat. Stir in the turkey, soup, sour cream, Worcestershire sauce, salt and pepper. Spoon into a greased 2-qt. baking dish., In a large bowl, combine the flour, baking powder and salt. Combine milk, eggs, 3/4 cup cheese, green pepper and pimientos; stir into the flour mixture until combined. Drop by tablespoonfuls over the hot turkey mixture., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 540 calories, Fat 26g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1472mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.

Rabecca Gogoda
gogoda.r11@gmail.com

Can't wait to try this!


yohance flores
f@gmail.com

Yum!


Shaadh Mahroof
m79@gmail.com

I'll definitely be making this again.


Alyssa K
k-alyssa87@yahoo.com

This was a great recipe! Thanks for sharing.


Khulekani Madondo
k.m@hotmail.com

I would definitely recommend this recipe. The potpie was delicious and easy to make.


Benech Nation
nb8@yahoo.com

This was a great weeknight meal. It was easy to make and very flavorful.


DXRIDOY DXRIDOY
dxridoy-d@gmail.com

Delicious potpie! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots.


Shawn Fowler
fowler-s40@hotmail.com

This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


Christy Ele
christy_ele@hotmail.com

This potpie was easy to make and very delicious! The crust was flaky and the filling was creamy and flavorful. The vegetables were also tender and flavorful. I would definitely recommend this recipe.


Joseph Agbessi
agbessijoseph78@gmail.com

I made this potpie for a potluck and it was a huge success! Everyone raved about the flaky crust and the creamy filling. The vegetables were also tender and flavorful.


Simran Sumi
s-s@yahoo.com

This potpie was a hit with my family! Everyone loved the flaky crust and the creamy filling. The vegetables were tender and flavorful. I would definitely recommend this recipe.


Erica Ochoa
erica-o@gmail.com

This potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. I will definitely be making this again.


Mistura Ola
o.m18@gmail.com

This was a great weeknight meal! It was easy to make and only required a few ingredients. The potpie was also very flavorful and filling. I would definitely recommend this recipe.


Alamin Hossain
alamin@hotmail.com

I'm not usually a fan of potpie, but this recipe changed my mind. The crust was crispy and flaky, and the filling was packed with tender turkey and vegetables. The gravy was also very flavorful. I will definitely be making this again!


Nadim Khan
n@hotmail.com

My family loved this potpie! It was easy to make and packed with flavor. The turkey and vegetables were tender and juicy, and the gravy was creamy and delicious. We will definitely be making this again.


Kaden Strickler
kaden-s12@gmail.com

This vegetable and turkey potpie was a delightful dish! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness.