VEGETABLE AND TURKEY POTPIE
The best part of a turkey dinner is the leftovers-especially when they're baked into this comforting potpie! Relatives who visit husband Curt and me and our three children on our farm always leave with this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-5 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring the carrots, onion, celery and broth to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Remove from the heat. Stir in the turkey, soup, sour cream, Worcestershire sauce, salt and pepper. Spoon into a greased 2-qt. baking dish., In a large bowl, combine the flour, baking powder and salt. Combine milk, eggs, 3/4 cup cheese, green pepper and pimientos; stir into the flour mixture until combined. Drop by tablespoonfuls over the hot turkey mixture., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 540 calories, Fat 26g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1472mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
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Rabecca Gogoda
[email protected]Can't wait to try this!
yohance flores
[email protected]Yum!
Shaadh Mahroof
[email protected]I'll definitely be making this again.
Alyssa K
[email protected]This was a great recipe! Thanks for sharing.
Khulekani Madondo
[email protected]I would definitely recommend this recipe. The potpie was delicious and easy to make.
Benech Nation
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
DXRIDOY DXRIDOY
[email protected]Delicious potpie! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Shawn Fowler
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Christy Ele
[email protected]This potpie was easy to make and very delicious! The crust was flaky and the filling was creamy and flavorful. The vegetables were also tender and flavorful. I would definitely recommend this recipe.
Joseph Agbessi
[email protected]I made this potpie for a potluck and it was a huge success! Everyone raved about the flaky crust and the creamy filling. The vegetables were also tender and flavorful.
Simran Sumi
[email protected]This potpie was a hit with my family! Everyone loved the flaky crust and the creamy filling. The vegetables were tender and flavorful. I would definitely recommend this recipe.
Erica Ochoa
[email protected]This potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the peas and carrots. I will definitely be making this again.
Mistura Ola
[email protected]This was a great weeknight meal! It was easy to make and only required a few ingredients. The potpie was also very flavorful and filling. I would definitely recommend this recipe.
Alamin Hossain
[email protected]I'm not usually a fan of potpie, but this recipe changed my mind. The crust was crispy and flaky, and the filling was packed with tender turkey and vegetables. The gravy was also very flavorful. I will definitely be making this again!
Nadim Khan
[email protected]My family loved this potpie! It was easy to make and packed with flavor. The turkey and vegetables were tender and juicy, and the gravy was creamy and delicious. We will definitely be making this again.
Kaden Strickler
[email protected]This vegetable and turkey potpie was a delightful dish! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness.