VEGETABLE AND POTATO CHILI
This veggie-loaded chili makes it easy to add some fresh produce to your dinner routine, even in the dead of winter. Starchy potatoes, protein-packed chickpeas and filling black beans will keep you and your family full and satisfied-no meat needed! If that's not enough to make you want to start up your stove and whip up this zesty meal, the fact that this dish is ready in just 30 minutes will certainly seal the deal. So keep this recipe handy when you need a quick weeknight dinner or a dish to vegetarian guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
- Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.
Nutrition Facts : Calories 450, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 21 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
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RA Romjan Hassan
[email protected]This chili is delicious!
Donna Ryland
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a party or potluck.
fikir yibelital
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
Sizwe Dladla
[email protected]I love that this chili is customizable. I added some extra beans and corn to make it even more hearty.
Nasir Sk
[email protected]This chili is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they all worked perfectly in this recipe.
Trevor Kapolobwe
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect meal for a get-together.
Frank Minogue
[email protected]This chili is a great way to warm up on a cold day. It's hearty and satisfying, and the spices give it a nice kick.
Gd Kanthi
[email protected]This chili is delicious! I love the combination of spices and the vegetables and potatoes give it a great texture.
Christie Reeves
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a party or potluck.
FarhAn AkAsh
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
MD MAHAFUS
[email protected]I love that this chili is customizable. I added some extra beans and corn to make it even more hearty.
MD zahidul islam
[email protected]This chili is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Kyobe Jude
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Dipan Kandel
[email protected]This chili is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and they all worked perfectly in this recipe.
Skyler Kiel
[email protected]I was hesitant to try this chili because I'm not a big fan of potatoes, but I'm so glad I did! The potatoes added a great texture and flavor to the chili.
emma islam
[email protected]This chili is the perfect comfort food for a cold night. It's warm, hearty, and full of flavor. I love that it's also packed with vegetables, so I can feel good about eating it.
Muhammad Mohiuddin Al Mobarak
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of vegetables and potatoes is hearty and satisfying, and the spices give it a nice kick.
Nqobile Mkhonza
[email protected]This vegetable and potato chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of sweet potatoes, which gave the chili a slightly sweet and earthy flavor.