VEGETABLE AND PIEROGI STIR-FRY
I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
- Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
- Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
- Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
- Top with shredded parmesan and serve.
Nutrition Facts : Calories 135.9, Fat 7.2, SaturatedFat 1, Sodium 65.4, Carbohydrate 10.4, Fiber 3.5, Sugar 2.8, Protein 4.1
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Arthur Castle
[email protected]This was a great way to use up leftover vegetables.
Latoya Malcolm
[email protected]This was a delicious and easy meal to make. I will definitely be making this again!
Amhar Zeo
[email protected]This was a great recipe! I made it exactly as written and it was perfect.
Rajaali Raja
[email protected]This was a delicious and easy meal to make. I will definitely be making this again!
Ntando Mkhize
[email protected]This was a great way to use up leftover vegetables.
Rukhsar458 Ruksar458
[email protected]This was a delicious and easy meal to make. I will definitely be making this again!
Kinda al ahdab
[email protected]This was a quick and easy meal to make. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nabin Bhusal
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I used a variety of vegetables and they all cooked perfectly. The pierogies were a great addition and added a bit of heartiness to the dish.
Kyle Perkins
[email protected]This was a great recipe! I made it exactly as written and it was perfect. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahoor Khattak
[email protected]This was a delicious and easy meal to make. I used a variety of vegetables and they all cooked perfectly. The pierogies were a nice addition and added a bit of heartiness to the dish.
Lala Tsiyon
[email protected]This was a great way to use up leftover vegetables. I added some chicken to the stir-fry and it was a complete meal. The sauce was a little bland for my taste, but I just added some salt and pepper and it was perfect.
Adeep Grg
[email protected]I'm not a huge fan of pierogies, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might use a different type of dumpling.
Hamza Hamza
[email protected]This was a quick and easy weeknight meal that was packed with flavor. I used frozen pierogies and they cooked perfectly in the stir-fry. The vegetables were also cooked to perfection and the sauce was delicious. I will definitely be making this again
Rickynayn Burnsjr
[email protected]This vegetable and pierogi stir-fry was a hit with my family! The pierogies were perfectly cooked and the vegetables were crisp and flavorful. I especially loved the addition of the sour cream and chives - it really brought the dish together.