VEGETABLE AND HERB WILD RICE
This is my first recipe to post so I'll start with my most popular (either that or the people I serve it to are really polite) but it's also my favorite. What I like about this dish is that, as a main dish, it's a simple, surprisingly tasty setting it aside from many vegetarian dishes... speaking only as a meat eater (uuuummm, I'm gonna get in trouble for that one, huh?), and refreshing change from the usual (chicken, beef, pork or lamb). But give it a try and tell me what you think. Chow!
Provided by voodooinc
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring water to a boil in a medium pan; stir in wild rice, cook for 35 min then add white rice cook for another 35 min or until tender.
- In a large frying pan, cook: bell peppers in hot oil for a minute or two then add mushrooms, tomato, onion and garlic until peppers are only slightly crisp.
- Then, stir in: olives, parsley, oregano, salt, pepper and cooked, drained (if necessary) rice; continue to stir until flavors are combined.
- Finally, remove rice from pan in to serving bowl, or plate, top with cheese and serve.
- For Vegan option omit cheese or sub a Soy Cheese.
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US Dollar
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and they worked perfectly in this recipe. It's a great way to reduce food waste and create a delicious meal.
dalia girjes
[email protected]I love the addition of herbs to this dish. It really elevates the flavor of the vegetables and the wild rice. I'm definitely going to be making this again.
Momoh Alpha
[email protected]I made this dish for a dinner party and it was a huge hit. The wild rice was the perfect side dish for the grilled salmon. I'll definitely be making this again.
Absira Tade
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the wild rice is a fun and different way to serve rice.
Jeet Heytong
[email protected]I'm a big fan of wild rice and this recipe is one of my favorites. The vegetables and herbs add so much flavor and the wild rice has a great nutty texture. I highly recommend this recipe.
Phindile Maphie
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This wild rice dish is a great option. It's packed with flavor and it's a healthy and satisfying meal.
Fozia Kayani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I often make a double batch so I have leftovers for lunch the next day.
Nitara Fabiola
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs each time, and it's always turned out great. It's a great way to use up leftover vegetables.
Victoria Duenas
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Amanda Slater
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The end result was a delicious and healthy meal that my whole family loved.
Sara Maarabouni
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The vegetables and herbs added so much flavor that I couldn't get enough. I'll definitely be making this again.
Bipin Bogati
[email protected]This wild rice dish was a hit! The combination of vegetables, herbs, and wild rice created a flavorful and satisfying meal. I especially enjoyed the nutty flavor of the wild rice.