VEGETABLE AND HERB BROTH
An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole Foods.
Provided by januarybride
Categories Stocks
Time 1h45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt in a large pot.
- Bring to a simmer over medium-high heat. Reduce heat to low and simmer, uncovered, for 1.5 hours.
- Strain broth through a fine sieve, pressing down on the solids to extract liquid and flavor.
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Sajina Gurung
[email protected]Thanks for sharing!
Mbewana Sibuko
[email protected]This is a great recipe.
Nahimul Islam
[email protected]I'll definitely be making this again.
Christopher Rodgers
[email protected]This broth is amazing!
Najla Etemi
[email protected]The broth is good.
mazco instrument
[email protected]This broth is a great way to add flavor to your dishes. I use it in everything from soups and stews to sauces and gravies. It's a real game-changer in the kitchen.
Md rubal Mia
[email protected]This broth is so easy to make and it's so delicious! I love using it in soups and stews. It's also great for deglazing a pan after cooking meat.
Cori Cook
[email protected]This broth is a lifesaver! I used to buy store-bought broth, but it was always so bland and tasteless. Now I make my own broth and it's so much better. It's so flavorful and delicious.
Elijah Kigozi
[email protected]This broth is a staple in my kitchen. I use it to make all sorts of dishes, from soups and stews to sauces and gravies. It's always a hit with my family and friends.
Malik Agaba
[email protected]This broth is amazing! It's so rich and flavorful, and it's perfect for making soups and stews. I've also used it to make a delicious risotto.
Collins Ndifor
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and has the perfect balance of herbs. I'll definitely be making this again.
Ihtsham Ali
[email protected]This broth is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious.
Alo Cell
[email protected]I love how easy this broth is to make. I just throw all the ingredients in a pot and let it simmer. It's so convenient and always turns out great.
Patricia Andre
[email protected]This broth is so flavorful and versatile! I've used it in soups, stews, and even as a base for sauces. It's a staple in my kitchen.
Pinky gumata
[email protected]This vegetable and herb broth is a lifesaver! I used it to make a delicious soup, and it was the perfect base for the flavors of the other ingredients.