VEGETABLE AND FRUIT KUGEL CUPCAKES
Steps:
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
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Sam Day
[email protected]These cupcakes are delicious and healthy. I'll definitely be making them again.
Asadujjaman Sojib
[email protected]I love that this recipe is so versatile. I can use whatever fruits and vegetables I have on hand.
pyar ali
[email protected]These cupcakes are so moist and flavorful. I can't believe they're made with healthy ingredients.
Rujina Bagom
[email protected]I've never had kugel before, but these cupcakes were a great introduction.
Hr Hasan
[email protected]These cupcakes are perfect for a healthy snack or breakfast.
nekitha nokewes
[email protected]I'm not a baker, but these cupcakes were easy to make. Even I could do it!
Liza Held
[email protected]These cupcakes are a great way to use up leftover vegetables and fruits.
Gopi roy
[email protected]I was pleasantly surprised by how delicious these cupcakes were. I'm not usually a fan of kugel, but these were moist and flavorful.
Choudhry Imran Ali
[email protected]These cupcakes are so versatile. I've made them with different fruits and vegetables each time, and they've always turned out great.
Mislav Paden
[email protected]I love that this recipe uses both fruits and vegetables. It's a great way to get your kids to eat their veggies.
ka ra
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a slightly sweet and savory flavor.
Kalyango Gracek
[email protected]These vegetable and fruit kugel cupcakes were a hit at my last potluck! They were so moist and flavorful, and no one could guess they were made with healthy ingredients.