VEGETABLE AND FETA BAKED FRITTATA
Steps:
- Heat oven to 350°F.
- In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
- Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
- Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
- Serve immediately with turkey bacon on the side.
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Nina Bruwer
[email protected]This frittata is too oily. I would recommend using less olive oil.
Stacy Coetzee
[email protected]This frittata is a bit bland. I would recommend adding some additional herbs or spices.
Coreene Malone
[email protected]This frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Richard Moore
[email protected]This frittata is a great way to use up leftover vegetables.
Anna Beard
[email protected]This frittata is perfect for a quick and easy weeknight dinner.
Umar Fayyaz
[email protected]I love that this frittata is a healthy and delicious way to start the day.
Aroha Asofaatasi
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
Sijan Chaudhary
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Abdul Waheed Imran
[email protected]This was the first time I've ever made a frittata, and it turned out great! I'm definitely going to be making this again.
Neema Daniel
[email protected]This frittata was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Shan Ansari
[email protected]I love that this frittata can be made with any type of vegetables. It's a great way to get your daily dose of veggies.
Sufiyan Prince
[email protected]This frittata was a great way to use up leftover vegetables. It was easy to make and very flavorful.
Phillip Suty
[email protected]I'm not sure what went wrong, but my frittata turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Joynob Ara
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
Julio
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was filling and flavorful, and the vegetables were cooked perfectly.
Natalie Ramos
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables, and the feta cheese added a delicious flavor.
SH Sunny
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were roasted nicely, and the feta cheese added a nice salty flavor.
Destiny Okam
[email protected]This vegetable and feta baked frittata was a hit with my family! The flavors were perfectly balanced, and the frittata was cooked to perfection.