VEGETABLE AND DUMPLING SOUP
Provided by Rachael Ray : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven over medium high heat with olive oil, 4 turns of the pan. Quarter and core the fennel, then chop into a small dice and add to the pot. Chop the vegetables and keep adding to the pot as you work to keep your cutting board clear - add the diced celery, chopped parsnips, carrots, potatoes, onions, garlic, and season liberally with salt and pepper, add in bay leaves and thyme. Sweat the vegetables 8 to 10 minutes covered, stirring fairly frequently, then add wine and deglaze the pot Stir in the stock plus 2 cups water and bring to a boil. Heat the butter in a small skillet over medium heat to melt, then whisk in the flour 1 minute. Scrape the roux into the soup. Simmer the soup a few minutes to combine the flavors then cool and cover for a make-ahead meal.
- Bring the soup to a boil over medium to medium-high heat, stirring occasionally. Stir together the biscuit mix with water and parsley according to package directions. When the soup comes to a boil add in the peas, dill and reserved fennel fronds. Using 2 spoons drop the biscuit mix into a pot shaping small egg-shaped dumplings as you go. Cover and simmer over medium-low heat for 10 minutes. Turn off the heat and serve the hearty, thick soup in shallow bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fayza Mo
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love it and they always ask for seconds.
Shehri tiwana
[email protected]This soup is perfect for a party or a potluck. It's easy to make and it's always a hit.
mmakgosi ndlovu
[email protected]The broth in this soup is so flavorful. I could drink it all by itself.
Rokiy Khan
[email protected]I love the dumplings in this soup. They're so light and fluffy.
Rommy Rise (Producer Untouchable fire)
[email protected]This soup is really healthy and it's also really delicious. It's a great way to get your daily dose of vegetables.
Andrew Gerrior
[email protected]I'm a vegetarian and I'm always looking for new vegetarian soup recipes. This soup is a great addition to my repertoire.
Innocent Aexer
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this soup is a great way to use them up.
Iqra Chouhdry
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Richard Lohman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Janet Aseiduaa
[email protected]I've made this soup several times and it's always a hit! My family loves it and it's a great way to get them to eat their vegetables.
ShadoWulf 666
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making it again.
Divine Cosmas
[email protected]I'm not usually a fan of vegetable soups, but this one was amazing! The dumplings were the perfect addition and they made the soup hearty and filling.
Shova Acharya
[email protected]This soup was absolutely delicious! The broth was so flavorful and the vegetables were cooked perfectly. The dumplings were light and fluffy, and they really made the dish.