VEGETABLE AND CHICKEN STEW
"Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard skin from chicken; rinse and pat dry. Place chicken pieces in a Dutch oven; add 3-1/2 cups water, dill, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the carrots, potatoes and parsnips. Cover and simmer for 20 minutes or until chicken juices run clear. , Using a slotted spoon, remove chicken and vegetables to a large bowl; keep warm. Bring cooking juices to a boil. In a small bowl, combine flour, cream and remaining water until smooth; gradually stir into juices. Cook and stir for 2 minutes or until thickened. Pour over chicken and vegetables.
Nutrition Facts : Calories 460 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 442mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 7g fiber), Protein 42g protein.
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Corey Eversole
[email protected]This stew is one of my favorites.
Itz Meh
[email protected]I will definitely be making this stew again.
Azaman Victory
[email protected]This stew is a keeper.
Iyahia Ahmed
[email protected]I highly recommend this stew.
Cely Moreno
[email protected]This stew is a must-try!
Tej bc teju
[email protected]This stew was perfect for a cold night.
Francis Ignatius
[email protected]This stew was amazing!
Muhammad waqas Muhammad waqas
[email protected]This stew was so good!
Deric Gilbert
[email protected]I loved this stew!
Janib malik
[email protected]This stew was delicious!
Sophia G
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Soliu Fatimoh
[email protected]This stew was easy to make and really delicious. The chicken was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the peas, which gave the stew a nice pop of color.
Rene Thiardt
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was tender and the vegetables were cooked perfectly. I especially liked the addition of the carrots, which gave the stew a nice sweetness.
John V Rusemo
[email protected]This stew was just what I was looking for on a cold night. It was hearty and filling, and the vegetables were cooked to perfection. I especially liked the addition of the bay leaves, which gave the stew a really nice flavor.
Joan Ombima
[email protected]I was really impressed with this stew. It was easy to make and the flavors were amazing. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again!
Tony Deeds
[email protected]This stew was delicious! I made it for my family and they all loved it. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Absarhasan Absarhasan
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and filling, and the vegetables were cooked to perfection. I especially liked the addition of the dill, which gave the stew a really unique flavor.
Avery Davenport
[email protected]This stew was so easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the addition of the herbs and spices, which gave the stew a really nice depth of flavor.