VEGETABLE AND BLACK-BEAN FRIED RICE
For your next batch of rice and beans, punch up both the flavor and the nutrition by adding sliced mushrooms for antioxidants, bell pepper for vitamin C, scrambled eggs for extra protein, and creamy avocado for healthy fats.
Provided by Lauryn Tyrell
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over high. When it shimmers, add eggs and cook, undisturbed, 10 seconds. Stir with a spatula until just set, about 30 seconds; transfer to a plate.
- Add 2 tablespoons oil and mushrooms to skillet; season with salt and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes. Add remaining 1 tablespoon oil, scallions, cilantro stems, and bell pepper; season with salt and pepper. Cook until soft, about 5 minutes more. Stir in hot sauce and rice. Spread mixture in a single layer and let cook, undisturbed, until underside crisps slightly, about 5 minutes.
- Stir in beans and cook until warm, about 1 minute. Fold in eggs and cilantro leaves; season to taste. Serve with avocado, scallion greens, tortilla chips, and more hot sauce.
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Tahakhan Khan
[email protected]This recipe is a lifesaver! I always have leftover rice in my fridge, and this is the perfect way to use it up.
Asma koko Khan
[email protected]I'm not sure what went wrong, but my fried rice turned out really bland. I think I might have used too much soy sauce.
Dontae Miller
[email protected]This fried rice is the perfect way to use up leftover vegetables.
Zeeshan zeeshankhan
[email protected]I love that this recipe uses black beans instead of meat. It's a great way to get a healthy dose of protein.
matt weston
[email protected]This fried rice is so easy to make! It's perfect for a weeknight meal.
Sweet Piano
[email protected]I'm not a huge fan of fried rice, but I really enjoyed this recipe. It's light and flavorful.
Rosa Sanchez
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! It's packed with flavor and protein.
Margaret Persinger
[email protected]This fried rice is the perfect comfort food. It's warm, hearty, and satisfying.
Blessing Efsoa
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. It was still delicious!
Prince Atafah
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Gwaskwaram Umar
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add a cup of frozen peas and a handful of chopped cashews.
Suhana Kazi
[email protected]I followed the recipe exactly, but my fried rice turned out a little dry. I think I might have needed to add more oil.
Hamid Yorou
[email protected]This fried rice is so flavorful! I love the combination of the soy sauce, ginger, and garlic.
rich eberle
[email protected]I'm not a big fan of black beans, but I really enjoyed them in this dish. They added a nice smoky flavor.
Nipun Theekshana
[email protected]This recipe is a great way to sneak some veggies into my kids' diet. They love the fried rice, and they don't even realize they're eating vegetables!
Shang Kham
[email protected]I love the vibrant colors in this dish! The red bell pepper, green onions, and carrots add a nice pop of color.
Arham wasi Tuhan
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is perfect! It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Moris Gavin
[email protected]This fried rice was a hit with my family! The veggies were crisp and flavorful, and the black beans added a nice protein boost. I also loved the addition of the scrambled eggs - it made the dish feel extra special.