VEGETABLE ALFREDO LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. 2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. (I use no bake noodles to save time) 3. Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini, mushrooms and garlic. Sauté for 7 minutes or until tender; set aside. 4. Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup parmesan cheese, 1/4 cup romano cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1 cup spinach mixture. 5. In a small bowl combine cottage and ricotta cheeses; stir well. 6. Spread about 3/4 cup of spinach mixture in the bottom of the prepared pan (enough to evenly cover bottom). Layer noodles, ricotta mixture and marinara, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with marinara, reserved spinach mixture, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, and 1/4 cup romano cheese. 7. Bake in preheated oven for 45-60 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
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Mortis pro
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Syabonga Sandile
[email protected]I would definitely recommend this recipe to others.
Rizwana Mubashar
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and it tasted good.
Fadi Kamal
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if it had been simpler.
Ch Saah
[email protected]The lasagna was good, but it wasn't as creamy as I was hoping. I think I would have liked it better if I had used more Alfredo sauce.
Nasima Ahmed
[email protected]This lasagna was a bit too bland for my taste. I think I would have liked it better if I had added more garlic and herbs to the sauce.
Johanna Mmabane
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable Alfredo lasagna. The sauce was creamy and flavorful, and the vegetables added a nice texture and flavor.
Ubaid Ullah Hafeez
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a variety of vegetables in the sauce, including spinach, mushrooms, and zucchini.
Jayda Hart
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Uacaf HGfa
[email protected]This lasagna was a hit with my family! The vegetable Alfredo sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.