VEGEMITE TOAD IN THE HOLE
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.
Provided by Tisme
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
- Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
Nutrition Facts : Calories 380.2, Fat 21.4, SaturatedFat 11.4, Cholesterol 231.3, Sodium 728.9, Carbohydrate 26.6, Fiber 1.3, Sugar 2.5, Protein 19.6
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raj 1989
[email protected]I'm not sure what I did wrong, but my toad in the hole turned out really dry. The eggs were overcooked and the bread was hard.
Robert Emmanuel
[email protected]This was a fun and easy recipe to make. My kids loved it! They thought the eggs were especially delicious.
ferisha smith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and eggs, and it's also a fun and creative way to make breakfast.
Samantha Bonnie Elizabeth
[email protected]This is a great recipe for a quick and easy breakfast. I love the combination of eggs and vegemite.
Henry Matrics
[email protected]I'm not a big fan of vegemite, but I thought this recipe was pretty good. The eggs were cooked perfectly and the bread was nice and crispy.
Darryl Drisker
[email protected]This was a bit too greasy for my taste, but the flavor was good.
Diana Venegas
[email protected]I've never had vegemite before, but I really enjoyed it in this recipe. It added a nice savory flavor to the eggs.
Wanga Mulaudzi
[email protected]This was a quick and easy recipe to make. It's perfect for a weeknight meal.
ericka vlogs
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the unique flavor of the vegemite.
Sajjad noonari
[email protected]I thought this recipe was just okay. The eggs were a bit bland and the vegemite flavor was too strong.
Hassan Rajpoot
[email protected]This was a fun and creative way to make breakfast. My kids loved it!
inpotend Channel
[email protected]The eggs were a bit overcooked for my liking, but the vegemite flavor was spot on.
Lexie Steckling
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and eggs.
Jameela Tafoya
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Waqas Zafar
[email protected]I followed the recipe exactly and my toad in the hole turned out perfectly. The eggs were cooked through but still soft and runny in the center. The vegemite added a nice salty flavor.
JHANZEB KHAN
[email protected]I made this for my family and they loved it! The kids especially enjoyed the gooey eggs.
Semvelo Ntuli
[email protected]This was a fun and easy recipe to follow. I had never made toad in the hole before, but it turned out great! The eggs were cooked perfectly and the vegemite added a delicious savory flavor.