VEGEMITE TOAD IN THE HOLE
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.
Provided by Tisme
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
- Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
Nutrition Facts : Calories 380.2, Fat 21.4, SaturatedFat 11.4, Cholesterol 231.3, Sodium 728.9, Carbohydrate 26.6, Fiber 1.3, Sugar 2.5, Protein 19.6
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raj 1989
1989_r@yahoo.comI'm not sure what I did wrong, but my toad in the hole turned out really dry. The eggs were overcooked and the bread was hard.
Robert Emmanuel
e.robert43@hotmail.comThis was a fun and easy recipe to make. My kids loved it! They thought the eggs were especially delicious.
ferisha smith
smith@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and eggs, and it's also a fun and creative way to make breakfast.
Samantha Bonnie Elizabeth
e.s99@gmail.comThis is a great recipe for a quick and easy breakfast. I love the combination of eggs and vegemite.
Henry Matrics
mhenry83@hotmail.comI'm not a big fan of vegemite, but I thought this recipe was pretty good. The eggs were cooked perfectly and the bread was nice and crispy.
Darryl Drisker
dd@yahoo.comThis was a bit too greasy for my taste, but the flavor was good.
Diana Venegas
d_venegas84@hotmail.frI've never had vegemite before, but I really enjoyed it in this recipe. It added a nice savory flavor to the eggs.
Wanga Mulaudzi
mulaudzi@yahoo.comThis was a quick and easy recipe to make. It's perfect for a weeknight meal.
ericka vlogs
ericka-vlogs@hotmail.frI made this for a brunch party and it was a big hit! Everyone loved the unique flavor of the vegemite.
Sajjad noonari
snoonari@gmail.comI thought this recipe was just okay. The eggs were a bit bland and the vegemite flavor was too strong.
Hassan Rajpoot
h_rajpoot@yahoo.comThis was a fun and creative way to make breakfast. My kids loved it!
inpotend Channel
channeli@yahoo.comThe eggs were a bit overcooked for my liking, but the vegemite flavor was spot on.
Lexie Steckling
steckling26@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and eggs.
Jameela Tafoya
t-jameela@aol.comThis was a bit too salty for my taste, but overall it was a good recipe.
Waqas Zafar
waqaszafar22@yahoo.comI followed the recipe exactly and my toad in the hole turned out perfectly. The eggs were cooked through but still soft and runny in the center. The vegemite added a nice salty flavor.
JHANZEB KHAN
k_jhanzeb@yahoo.comI made this for my family and they loved it! The kids especially enjoyed the gooey eggs.
Semvelo Ntuli
n-s45@hotmail.frThis was a fun and easy recipe to follow. I had never made toad in the hole before, but it turned out great! The eggs were cooked perfectly and the vegemite added a delicious savory flavor.