VEGEMITE PESTO

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Vegemite Pesto image

An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.

Provided by Outta Here

Categories     High In...

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup walnuts
1 cup parmesan cheese, shredded
1/2 cup flat leaf parsley, roughly chopped
1 1/2 tablespoons vegemite
2 garlic cloves, peeled and chopped
3/4 cup olive oil

Steps:

  • In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
  • Add the oil and process until just combined.

Daud Ahmad
dauda38@gmail.com

This is a great recipe for anyone who loves vegemite. It's a delicious and easy way to add some extra flavor to your meals.


Ebrahim Hoshan
eh79@hotmail.com

I've never tried vegemite before, but I was curious about this recipe. I'm glad I did because it's really good! The vegemite adds a nice savory flavor to the pesto.


Umar B. Mshelia
umshelia98@yahoo.com

This pesto is a great way to add some extra flavor to your favorite dishes. I love using it on pasta, pizza, and sandwiches.


Azmir Azmir hossain
hossain-a@yahoo.com

I highly recommend this recipe. It's a great way to use up leftover vegemite and it's a delicious addition to any meal.


Meya West
m@hotmail.com

This is my new favorite pesto recipe. It's so easy to make and it's so versatile. I can use it on pasta, sandwiches, or even as a dip for vegetables.


Meron Telecom
m-telecom@hotmail.com

I love this pesto! It's so easy to make and it tastes so good. I've used it on pasta, pizza, and sandwiches. It's always a hit!


Thomas Fitzpatrick
t.fitzpatrick@gmail.com

This pesto is a great way to use up leftover vegemite. It's also a delicious and easy way to add some extra flavor to your meals.


Brandee Ceaser MacDonald
cbrandee@gmail.com

I'm not a huge fan of vegemite, but I thought I'd give this recipe a try. I was surprised to find that I actually liked it! The vegemite flavor is subtle and it pairs well with the other ingredients.


Aasher Ali
aasher-a80@gmail.com

This is a great recipe for anyone who loves vegemite. It's a delicious and easy way to add some extra flavor to your meals.


Farjana Sohag
s.f@yahoo.com

I've never tried vegemite before, but I was curious about this recipe. I'm glad I did because it's really good! The vegemite adds a nice savory flavor to the pesto.


SEKISAMBU ABUDALLAH
abudallah-sekisambu@hotmail.fr

This pesto is a great way to add some extra flavor to your favorite dishes. I love using it on pasta, pizza, and sandwiches.


SYED AHASAN
ahasansyed@yahoo.com

I highly recommend this recipe. It's a great way to use up leftover vegemite and it's a delicious addition to any meal.


Camila Trejo
trejo.c@yahoo.com

This is my new favorite pesto recipe! It's so easy to make and it tastes so good.


md balal khan
m_khan58@gmail.com

I love the addition of vegemite to this pesto. It gives it a really unique and delicious flavor.


Tazmin Perceval
perceval-tazmin@aol.com

This pesto is so easy to make and it's so versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's always a hit!


Nadia Tanjid
tanjidnadia6@yahoo.com

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The vegemite pesto has a really nice flavor and it's a great way to use up leftover vegemite.


Wafa Mehnaz
mehnaz@gmail.com

I love the unique flavor of this pesto. The vegemite adds a savory and slightly salty taste that pairs perfectly with the basil and pine nuts. I will definitely be making this again!


Ikram Niazi
ikram.niazi@aol.com

This vegemite pesto is amazing! It's so easy to make and it tastes delicious. I used it on pasta and it was a hit with my family.


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