VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
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Md Rohoman
[email protected]This recipe is a waste of time. It's not even close to the real thing.
Christopher W.G. Tempel
[email protected]I'm not sure if this recipe is worth trying. It seems like a lot of work for a simple dish.
dissanayaka gedara
[email protected]This recipe looks a bit bland. I think I'll add some cheese or avocado to it.
Ali Israr
[email protected]I'm not sure if I'll like this recipe, but I'm always up for a challenge. I'll let you know how it turns out.
Proshanto Bormon
[email protected]I'm not a big fan of vegemite, but I'm always willing to try new things. I'll give this recipe a shot.
Juan Carlos Quintana
[email protected]This recipe looks so easy to make. I can't wait to try it!
Khesraw Ibr
[email protected]I'm not sure what vegemite is, but this recipe sounds delicious. I'll have to look for it at the store.
Paula Webb
[email protected]I've never had vegemite before, but I'm intrigued. I think I'll try this recipe this weekend.
Jayanti Airee Karki
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegemite.
Bivek Majhi
[email protected]I'm not a big fan of vegemite, but this recipe made me a believer. The vegemite is not as overpowering as I thought it would be, and the butter helps to mellow it out.
Official Coal n Queenie TV
[email protected]I love the simplicity of this recipe. It's just three ingredients, but they come together to make a really flavorful dish.
Tshifhiwa Ndalammbi
[email protected]This is my go-to recipe for vegemite on toast. It's quick and easy to make, and it always turns out delicious.
mohammad shafique
[email protected]I've been making vegemite on toast for years, and this recipe is the best I've ever tried. The vegemite is perfectly spreadable, and the butter is just the right amount of creamy.
Kal
[email protected]Vegemite on toast is a classic Australian breakfast, and this recipe is a great way to make it. The vegemite is salty and savory, and the butter is creamy and rich. Together, they make a delicious and satisfying meal.