VEGEMITE MEATBALLS
something different with vegemite and a way to hide red kidney beans. Make a great mini meatball roll: Split a small dinner roll, spread with butter and sandwich with two meatballs, grated carrot and corn relish. For a quick dinner, stir cooked meatballs through hot tomato pasta sauce and serve with pasta. Meatballs can be made up to two days in advance and stored, covered, in the fridge. You can also freeze for up to two months: Line a shallow tray with baking paper. Arrange balls on tray and place in the freezer. Once frozen, pack in snap-lock bags or airtight containers. Return to freezer.
Provided by Sonya01
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a large bowl. Mash well until almost smooth. Add onion, beef, corn, 3/4 cup of the crumbs, one of the eggs and Vegemite. Using hands, mix well.
- Roll heaped tablespoons of beef mixture into balls.
- Place remaining beaten eggs in a small bowl. Place remaining crumbs in a separate bowl. Dip balls in egg then roll in crumbs. Place on a greased oven tray. Spray with cooking oil.
- Cook in a very hot oven (240C) for about 15 minutes, or until browned and cooked through.
- Serve warm or cold with sauce.
Nutrition Facts : Calories 512.6, Fat 18.5, SaturatedFat 6.3, Cholesterol 183.9, Sodium 264.6, Carbohydrate 63.7, Fiber 11.1, Sugar 3.7, Protein 30
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Efrem Taye
[email protected]I'm not a big fan of meatballs, but these were really good. The Vegemite flavor was subtle and didn't overpower the other ingredients.
Jibon Sarker
[email protected]These meatballs were amazing! I loved the unique flavor that the Vegemite gave them. I'll definitely be making them again.
Tokyo Rivera
[email protected]These meatballs were a bit too spicy for my taste. I think I'll try using less chili next time.
ChaMiracle Harville
[email protected]I've never had Vegemite before, but I thought I'd give these meatballs a try. They were surprisingly good! The Vegemite flavor was subtle and didn't overpower the other ingredients.
Lauren Rowe
[email protected]These meatballs were delicious! I loved the combination of flavors. I'll definitely be making them again.
Rohit 0.2
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Teresa Walker
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Niomi Flannery
[email protected]These meatballs were easy to make and tasted great. I served them with spaghetti and meatballs, and it was a delicious meal.
Tsakani Baloyi
[email protected]I made these meatballs for a potluck, and they were a huge success! Everyone raved about the flavor.
Md Baset
[email protected]These meatballs were a bit too salty for my taste. I think I'll try using less Vegemite next time.
Sagheer Ahmed
[email protected]I've made these meatballs several times now, and they're always a hit. I love the unique flavor that the Vegemite gives them.
Hammad Kahloon
[email protected]These meatballs were a great way to use up some leftover Vegemite. They were easy to make and tasted great.
Johnathan Stokley
[email protected]I'm not a big fan of Vegemite, but I thought I'd give these meatballs a try. I was pleasantly surprised! The Vegemite flavor was subtle and didn't overpower the other ingredients.
Shaka Yet
[email protected]These meatballs were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Connie Johnson
[email protected]The meatballs were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or carrots.
Mahandra Pasman
[email protected]I added a bit of extra garlic and onion to the meatballs, and they were even more flavorful. I'll definitely be making these again.
Marvo Official
[email protected]These meatballs were easy to make and turned out perfectly. I served them with mashed potatoes and gravy, and they were a big hit with my family.
Edeh Dominic
[email protected]I've never cooked with Vegemite before, but these meatballs were surprisingly delicious. The flavor was savory and complex.
Aftab Ocean
[email protected]These Vegemite meatballs were a hit at my last party! Everyone loved the unique flavor.