VEGEMITE DOWNUNDER
Make and share this Vegemite Downunder recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread each half of English muffin with 1 teaspoon Vegemite.
- Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).
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Kamugisha Enock
[email protected]This recipe is a great way to use up leftover Vegemite. It's quick and easy to make, and it's always a hit with my family.
Servin Serbian
[email protected]This recipe was a disaster! The eggs were overcooked and the Vegemite was burnt. I won't be trying this one again.
Moe Hom
[email protected]I tried this recipe but I didn't like it. The Vegemite was too salty and overpowered the other flavors.
Eka Kobaidze
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The Vegemite flavor was too strong for my taste.
Gobinda Regmi
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love the combination of Vegemite, cheese, and eggs.
Splenzi Itz
[email protected]I've made this recipe several times and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Mokta Sarkar
[email protected]This recipe was a hit with my family! The kids loved the gooey cheese and the adults enjoyed the Vegemite flavor. It's a great way to start the day.
Bryton Vinte
[email protected]Easy to make and delicious! I used sourdough bread and it was perfect. The Vegemite added a nice savory flavor to the eggs and cheese.
Sobhan Latifi
[email protected]This was my first time trying Vegemite, and I was pleasantly surprised. The flavor was unique and savory, and it paired well with the cheese and eggs. I'll definitely be making this again!
Janet Townsend
[email protected]I'm not a huge fan of Vegemite, but I have to admit that this recipe was pretty good. The Vegemite flavor was subtle and not overpowering, and the cheese and eggs helped to balance it out. I would definitely make this again.
Jinny
[email protected]This Vegemite Downunder recipe was an absolute delight! The combination of Vegemite, cheese, and eggs was simply divine. I especially loved the crispy edges of the toast. It was a perfect breakfast treat that kept me full and satisfied until lunchtim