VEGEMITE ASIAN PRAWNS WITH GREEN SLAW
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.
Provided by Tisme
Categories Australian
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Soak wooden skewers in warm water for 20-30 minutes.
- Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
- Thread the prawns onto the skewers, brush well.
- with marinade and refrigerate for 30-45 minutes.
- Combine the cabbage, capsicum, apple, spring onions,.
- mint and dressing and refrigerate until required.
- B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
- Spoon the slaw onto serving plates and top with the prawn skewers.
- Serve immediately.
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Cindy Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ndamoe Cassandra
[email protected]I'm not sure if I did something wrong, but my prawns turned out a bit dry. I think I might have overcooked them.
Summer Callihan
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The prawns were delicious and the slaw was a great addition.
Arjun Xetry
[email protected]I'm not a big fan of prawns, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it. The prawns were cooked perfectly and the slaw was a great addition.
Christopher Sisa
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much Vegemite. Next time I'll use less.
Jaafar G
[email protected]I'm always looking for new ways to cook prawns, and this recipe definitely delivered. The Vegemite added a unique flavor that I really enjoyed.
Brandy Frantz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The prawns were cooked perfectly and the slaw was a great addition.
Flawless braids And beauty
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Kelly Parsons
[email protected]I made this dish for my family last night and they all raved about it. Even my picky kids loved it!
Daniela Ambriz Ambriz
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the prawns were the best he's ever had.
Mst. Monira Siddiqee
[email protected]I'm not a huge fan of Vegemite, but I was pleasantly surprised by how well it worked in this dish. The prawns were flavorful and juicy, and the slaw was a great addition.
Yeukai Ushe
[email protected]These Vegemite Asian prawns were a hit at my dinner party! The combination of flavors was incredible, and the prawns were cooked perfectly. I will definitely be making this dish again.