VEGEMITE AND ROSEMARY CUTLETS
Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.
Provided by Mandy
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
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Maxime Stebach
[email protected]What is the best way to serve these cutlets?
Rao Riyaz
[email protected]How long do I need to marinate the cutlets?
Azim Sardar
[email protected]I don't have any rosemary on hand. Can I substitute another herb?
john valdez
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
rehan jaan
[email protected]I've never heard of vegemite before. What is it?
Toony
[email protected]I'm not sure about the vegemite and rosemary combination, but I'm willing to give it a try.
Tiisetso Moeketsi
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Olivia Nakibuuka
[email protected]I can't wait to try this recipe!
Adil Butt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ariyan Shgoar
[email protected]I followed the recipe exactly and the cutlets were dry and overcooked. I'm not sure what went wrong.
FRANCIS NWAIGWE
[email protected]I accidentally used too much vegemite and the cutlets were a bit too salty. Next time I'll be more careful.
Aswar Aswar
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!
Raihan Rawan
[email protected]These cutlets are so versatile. I've served them with mashed potatoes, rice, and even pasta.
Ramez Ters
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Jakir Islam pavel
[email protected]My family loved these cutlets! They said they were the best chicken they've ever had.
Lilly Stavia
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Himalay Chakraborty
[email protected]These cutlets were so juicy and tender. The vegemite and rosemary marinade really made them special.
Bhanu Dev
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vegemite, but I was pleasantly surprised! The rosemary really mellows out the vegemite flavor.
Zen Zeno
[email protected]I've made this dish several times and it's always a hit! The vegemite and rosemary combination is so unique and flavorful.