VEGEMITE AND ROSEMARY CUTLETS
Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.
Provided by Mandy
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
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Maxime Stebach
maxime@yahoo.comWhat is the best way to serve these cutlets?
Rao Riyaz
rr54@hotmail.comHow long do I need to marinate the cutlets?
Azim Sardar
s@yahoo.comI don't have any rosemary on hand. Can I substitute another herb?
john valdez
valdez_john86@gmail.comThis recipe seems a bit complicated. I'm not sure if I can pull it off.
rehan jaan
rehanjaan58@yahoo.comI've never heard of vegemite before. What is it?
Toony
toony39@hotmail.frI'm not sure about the vegemite and rosemary combination, but I'm willing to give it a try.
Tiisetso Moeketsi
mt@yahoo.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Olivia Nakibuuka
n@hotmail.comI can't wait to try this recipe!
Adil Butt
butt_adil80@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Ariyan Shgoar
shgoar_ariyan@gmail.comI followed the recipe exactly and the cutlets were dry and overcooked. I'm not sure what went wrong.
FRANCIS NWAIGWE
francis58@yahoo.comI accidentally used too much vegemite and the cutlets were a bit too salty. Next time I'll be more careful.
Aswar Aswar
aa74@gmail.comI'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!
Raihan Rawan
r-raihan@gmail.comThese cutlets are so versatile. I've served them with mashed potatoes, rice, and even pasta.
Ramez Ters
ters.r49@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Jakir Islam pavel
pavel_m11@aol.comMy family loved these cutlets! They said they were the best chicken they've ever had.
Lilly Stavia
s_l@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Himalay Chakraborty
hc11@gmail.comThese cutlets were so juicy and tender. The vegemite and rosemary marinade really made them special.
Bhanu Dev
b_d@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of vegemite, but I was pleasantly surprised! The rosemary really mellows out the vegemite flavor.
Zen Zeno
zeno.zen9@hotmail.comI've made this dish several times and it's always a hit! The vegemite and rosemary combination is so unique and flavorful.