VEGAN/VEGETARIAN BLACK BEAN BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan/Vegetarian Black Bean Burgers image

Easy-to-make black bean burgers. This is a great alternative to meat burgers or a fantastic option to make if you have a vegan or vegetarian attending your barbeque.

Provided by Mick James

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h

Yield 6

Number Of Ingredients 10

2 (15 ounce) cans black beans
1 onion, diced
1 teaspoon water, or as needed
2 cups cooked brown rice
½ cup corn
½ cup cornmeal
¼ cup salsa
2 teaspoons garlic powder
2 teaspoons ground cumin
½ teaspoon chili powder

Steps:

  • Place black beans in a bowl and mash to a smooth consistency.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cook onion in a skillet over medium heat until translucent, about 5 minutes. Add water if needed to prevent sticking. Transfer to the bowl with the black beans.
  • Stir cooked rice, corn, cornmeal, salsa, garlic powder, cumin, and chili powder into the bean mixture. Mix together, using clean hands, until evenly blended. Roll mixture into 8 equal-sized balls; form balls into patties. Transfer patties to the baking sheet; refrigerate until ready to bake.
  • Bake burgers on the parchment paper-lined baking sheet for 15 minutes. Flip and bake until heated through and browned, about 15 minutes more.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 56 g, Fat 1.5 g, Fiber 12.8 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 615.8 mg, Sugar 2.8 g

Umair Aslam
[email protected]

These burgers are a bit bland for my taste.


Elizabeth Udoh
[email protected]

I would have liked the burgers to be a little more crispy.


Hassan Omosh
[email protected]

These burgers are a great value for the money.


Imtiaz Magsi
[email protected]

I love the smoky flavor of these burgers.


Ngodi Lindsay
[email protected]

These burgers are a great way to use up leftover black beans.


joseph ogyampa amoah
[email protected]

I'm not vegan, but I love these burgers. They're so flavorful and juicy, I don't miss the meat at all.


Shushma Sherma
[email protected]

These burgers are a lifesaver for busy weeknights. They're quick and easy to make, and they're always a hit with my family.


Alinaitwe Grace
[email protected]

I love that these burgers are so versatile. You can serve them on buns, in wraps, or even over salad. They're also great for meal prep.


Malik Ibrar
[email protected]

These burgers are a great way to get your kids to eat their veggies. They're so tasty, they won't even notice they're eating black beans.


Maham amin
[email protected]

I was skeptical about these burgers at first, but I was pleasantly surprised. They're really delicious and easy to make. I'll definitely be adding them to my regular rotation.


andiswa dibinkonzo
[email protected]

These black bean burgers are a game-changer! They're so flavorful and satisfying, I can't believe they're vegan. I'll definitely be making these again.