Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always make extra for later.
Provided by Elke_04315
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
- Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 14 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 315.1 mg, Sugar 5.1 g
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Swethuiaong Marma
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable and easy-to-make meal. I love the creamy texture and the flavorful broth. I'll definitely be making this soup again.
Jessi BarbieJeeps
[email protected]I'm not a vegan, but I really enjoyed this soup! It's creamy, flavorful, and very filling. I would definitely make this soup again, even if I wasn't vegan.
sanaa Benjamin
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I love that it's also very easy to make. I'll definitely be making this soup again.
Charles Button
[email protected]I was looking for a healthy and easy-to-make vegan soup recipe, and this one fit the bill perfectly! The soup turned out delicious and my whole family loved it. I'll definitely be making this recipe again.
Md tasin Islam
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love that it's also very easy to make. I've already made it several times and it's always a hit with my family and friends.
Md palash Khan
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy, flavorful, and very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan soup.
Ali Murtaza Ghuumro
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning. I also found the texture to be a bit too thick. Overall, I was not impressed with this soup.
david ealy
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup! The zucchini flavor is very subtle, and the soup is creamy and flavorful. I would definitely make this soup again.
Shani RaJpooT
[email protected]This soup is delicious and nutritious! I love that it's packed with vegetables and herbs. It's also very easy to make, which is a major plus for me. I'll definitely be making this soup again.
Margaret Barry
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable and easy-to-make meal. I love the creamy texture and the flavorful broth. I'll definitely be making this soup again.
hasan mia
[email protected]This soup is a must-try for any vegan or vegetarian! It's packed with flavor and nutrients, and it's so easy to make. I love that it's also gluten-free, so I can enjoy it without any worries.
Innocent Joni
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! The flavors are amazing and the texture is so creamy. I love that it's healthy and filling, too. I'll definitely be making this soup again.
Shahzaib khan gabol
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and gluten-free, so I can feel good about eating it. I've made it several times now and it's always a hit with my friends and family.
Sawal Sheikh
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I added a bit of extra garlic and basil, and it turned out perfect. I'll definitely be making this soup again soon.
Nina Liza
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the zucchini. The basil adds a nice pop of flavor, and the garlic and onion give it a savory depth. I will definitely be making this soup again!